Dosa
Innovative Korean · Seoul · Michelin One Star · Chef Akira Back
Dosa by Chef Akira Back in Gangnam's Cheongdam-dong is a Michelin-starred restaurant from the Korean-American celebrity chef. Back brings his signature bold, playful style to modern Korean-Japanese cuisine, creating dishes that draw on his Korean heritage and Japanese training with contemporary flair.
7 Dosan-daero 67-gil, Cheongdam-dong, Gangnam-gu, Seoul, Seoul
Menu
Cocktails
- Makgeolli Selection (12000) — Traditional Korean rice wine
Dishes
- Braised Daikon with Three Jang Sauces — Elegantly braised daikon wrapped in sesame leaf with trio of Jang sauces (green Spanish sauce, red gochujang, yellow doenjang)
- Wild Korean Rice Risotto — Korean shellfish, clean herbal soup
- Halibut with Cheongyang Green Pepper — Raw halibut with cheongyang green pepper sauce, pickled green pepper, shredded shiso on illuminated translucent plate
- Smoked Iberico Pork Loin — With Korean BBQ sauce and kimchi endive
- King Oyster Mushroom Pizza — Ultra-thin crust with king oyster mushroom, young squash, white truffle oil, thinly sliced avocado
- Yukhoe (Korean Beef Tartare) — Premium Korean beef (++) tartare with egg yolk, Osetra caviar, onions, capers, pepper. Served in uni-shaped glass bowl
- Korean Abalone Rice — Korean abalones marinated in soy sauce on white kimchi with Jeju tangerine
- Sashimi with Uni and Caviar — Fresh seasonal sashimi topped with sea urchin and caviar
- The Egg Dessert — Signature egg-shaped dessert in sugar shell with mango 'yolk', white vanilla cream, jujube (date) granita
- Palate Cleanser — Korean-style palate cleanser — a citrus parfait in the shape of an asparagus, matched with strawberry granita.
Tasting Menu
- Tasting Menu (150000) — showcasing the semi-translucent texture of the expertly sliced fish
- Dinner Tasting Menu (10-13 Courses) (75000) — Full artistic tasting experience with seasonal courses
- Lunch Tasting Menu (150000)
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Akira Back
- Teppanyaki Okamoto — Tokyo
- Y'east — Seoul (1 Michelin stars)
- HANE — Seoul
- Joo Ok — New York (2 Michelin stars)
- Kojima — Seoul (2 Michelin stars)