Menu to Taste

Dosa

Innovative Korean · Seoul · Michelin One Star · Chef Akira Back

Dosa by Chef Akira Back in Gangnam's Cheongdam-dong is a Michelin-starred restaurant from the Korean-American celebrity chef. Back brings his signature bold, playful style to modern Korean-Japanese cuisine, creating dishes that draw on his Korean heritage and Japanese training with contemporary flair.

7 Dosan-daero 67-gil, Cheongdam-dong, Gangnam-gu, Seoul, Seoul

Menu

Dishes

  • King Oyster Mushroom Pizza — Ultra-thin crust with king oyster mushroom, young squash, white truffle oil, thinly sliced avocado
  • Yukhoe (Korean Beef Tartare) — Premium Korean beef (++) tartare with egg yolk, Osetra caviar, onions, capers, pepper. Served in uni-shaped glass bowl
  • Korean Abalone Rice — Korean abalones marinated in soy sauce on white kimchi with Jeju tangerine
  • Sashimi with Uni and Caviar — Fresh seasonal sashimi topped with sea urchin and caviar
  • The Egg Dessert — Signature egg-shaped dessert in sugar shell with mango 'yolk', white vanilla cream, jujube (date) granita
  • Palate Cleanser — Korean-style palate cleanser — a citrus parfait in the shape of an asparagus, matched with strawberry granita.
  • Petit Fours — Butter cookie, brownie, matcha candy, and macaroon — a perfect ending to the meal.
  • Herbal Soup — A clean and herbal soup, a good accompaniment to rice and shellfish.
  • Pineapple Date Pear Dessert — Alternative dessert with Korean pear ice cream and cinnamon mousse
  • Ribeye with Endive Kimchi — Grilled and braised ribeye with ssamjang (spicy paste), doenjang (miso), jangajji (pickled garlic)

Tasting Menu

  • Tasting Menu (150000) — showcasing the semi-translucent texture of the expertly sliced fish
  • Dinner Tasting Menu (10-13 Courses) (75000) — Full artistic tasting experience with seasonal courses
  • Lunch Tasting Menu (150000)

Cocktails

  • Makgeolli Selection (12000) — Traditional Korean rice wine

The Experience

The meal is structured around a tasting menu.

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