Tầm Vị

Northern Vietnamese · Hanoi · Michelin One Star · Chef Unknown

Awarded one Michelin star, Tầm Vị in Hanoi was founded by Mrs. Tầm to serve traditional Northern Vietnamese home cooking. The vintage tea house setting features antique furniture and a courtyard. Signature dishes include chả ốc, a minced pork and periwinkle snail patty served with vermicelli and fresh herbs.

4B Yen The Street, Dien Bien Ward, Ba Dinh District, Hanoi 100000, Hanoi

  • 1 Michelin Star

Menu

Dishes

  • Chả Ốc (Periwinkle Snail Ham) — Vietnamese ham made with periwinkle snails, served with fresh herbs, vegetables, rice vermicelli and fish sauce. A Michelin-highlighted
  • Green Mango Salad — Refreshing salad of shredded green mango with herbs and Vietnamese dressing. A vibrant, tangy appetizer.
  • Fish Sauce Chicken Wings — Crispy chicken wings glazed in fish sauce. An addictive, deeply flavoured Vietnamese classic.
  • Boiled Native Chicken with Lime Leaves — Free-range native chicken simply boiled and served with fragrant lime leaves. Emphasizing ingredient quality over elaborate preparation.
  • Shared Tray Set (2-3 people) (670000) — Family-style sharing tray with selection of dishes. VND 670,000-955,000.
  • Ga Ta Luoc (200000) — Boiled free-range chicken with traditional accompaniments.
  • Ca Kho Nieu (200000) — Clay pot fish braised in fish sauce with peppercorns, ginger, and lemongrass.
  • Thit Kho Trung (150000) — Caramelized braised pork with eggs. A Vietnamese classic.
  • Cha Oc (150000) — Vietnamese ham with periwinkle snails, fresh herbs, vegetables, rice vermicelli with fish sauce. Michelin highlight.
  • Canh Cua Mong Toi (100000) — Subtle crab soup with malabar spinach in clear broth. Michelin highlight.

Tasting Menu

  • 30-Course Tasting Menu (42)

The Experience

A relaxed room with garden or terrace dining. The meal is structured around classic service. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Relaxed
  • Format: Classic
  • Setting: Garden / terrace

Phone: +84 96 632 31 31

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