Menu to Taste

Tầm Vị

Northern Vietnamese · Hanoi · Michelin One Star · Chef Unknown

Awarded one Michelin star, Tầm Vị in Hanoi was founded by Mrs. Tầm to serve traditional Northern Vietnamese home cooking. The vintage tea house setting features antique furniture and a courtyard. Signature dishes include chả ốc, a minced pork and periwinkle snail patty served with vermicelli and fresh herbs.

4B Yen The Street, Dien Bien Ward, Ba Dinh District, Hanoi 100000, Hanoi

  • 1 Michelin Star

Menu

Dishes

  • Canh Cua Mồng Tơi (Crab and Malabar Spinach Soup) — Subtle crab soup in a clear broth with malabar spinach. Highlighted by the Michelin Guide as a
  • Individual dishes (110000)
  • Full set menu (per table) (700000)
  • Full set menus run 700,000–1,000,000 VND (~ (30)
  • Thịt Kho Tàu (Braised Pork with Eggs) — Caramelized pork belly braised with eggs in a rich, sweet-savory sauce. A classic Vietnamese comfort dish.
  • Fried Spring Rolls — Crispy golden fried spring rolls with traditional Vietnamese filling. A beloved
  • Caramelized Pork Belly — Traditional Northern Vietnamese braised pork belly with eggs (Thịt kho tàu).
  • Fried Tofu with Tomato Sauce — Classic Vietnamese home-style dish (Đậu phụ sốt cà chua).
  • Beef with Tonkin Jasmine Flower — Tender beef prepared with aromatic Tonkin jasmine flower. A seasonal specialty showcasing Hanoi's distinctive floral ingredients.
  • Cuốn Tôm Thịt (Shrimp and Pork Spring Rolls) — Fresh spring rolls filled with shrimp and pork, wrapped with herbs and rice vermicelli.

Tasting Menu

  • 30-Course Tasting Menu (42)

The Experience

A relaxed room with garden or terrace dining. The meal is structured around classic service. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Relaxed
  • Format: Classic
  • Setting: Garden / terrace

Phone: +84 96 632 31 31

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