Menu to Taste

Kwonsooksoo

Korean Contemporary · Seoul · Michelin Two Stars · Chef Kwon Woo-joong

Awarded two Michelin stars and ranked No. 98 on Asia's 50 Best Restaurants, Kwonsooksoo in Seoul presents contemporary Korean cuisine under chef Kwon Woo-joong. The minimalist dining space serves seasonal tasting menus highlighting house-made jang and dishes like fried zucchini blossom stuffed with shrimp.

4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, Seoul

  • #98 Asia's 50 Best 2026

Menu

Dishes

  • Aged Korean Beef add-on (20000)
  • Deposit (100000)
  • Dinner with Kitchen Tour (400000)
  • Weekend/Holiday Lunch – Private (250000)
  • Juansang — Welcome course - Korean rice wine paired with multiple bite-sized delicacies served in mother-of-pearl dishes
  • Korean Mountain Vegetables Pot Rice — Traditional pot rice with foraged mountain vegetables
  • Add-on (20000)
  • Lunch Course (215000)
  • Only one lunch course menu is available (215000)
  • Abalone Course — Seasonal abalone preparation from fall menu

Tasting Menu

  • Both Kwonsooksoo and Mingles charge (340000)
  • Price (Hall) (340000)
  • Dinner Tasting Menu (340000)
  • Price (Private Room) (220000)
  • Lunch Tasting Menu (215000)
  • Chef's Tasting Course (500000)

Cocktails

  • Chef Tasting Dinner (500000)
  • Dinner (Kitchen Tour) (500000)

Set Menu

  • Chef's Tasting Course (Dinner) (500000)

Wines

  • Wine Included (Chef's Menu) (2)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +82 2-542-6268

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