Kwonsooksoo
Korean Contemporary · Seoul · Michelin Two Stars · Chef Kwon Woo-joong
Kwonsooksoo by Chef Kwon Woo-joong in Gangnam is a two-Michelin-starred restaurant presenting refined traditional Korean cuisine. The chef's deep knowledge of Korean culinary heritage — from royal court cuisine to regional specialties — is expressed in elegant multi-course meals that showcase the depth and sophistication of Korean gastronomy.
Seoul, Seoul
Menu
Dishes
- Traditional Korean Rice Wine — House rice wine (13% ABV) paired with juansang course
- Weekday Lunch – Private Room (220000)
- Weekend/Holiday Lunch – Hall (220000)
- Doksang Service — Main course served on traditional elevated wooden platform (gyojasang) with seasonal vegetables and banchan
- Kimchi Cart Selection — Interactive cart service with white kimchi as palate cleanser - European cheese cart presentation style
- Korean Caviar & Abalone Supplement (48000) — Korean caviar and abalone with 45-year-aged soy sauce
- Only one lunch course menu is available (215000)
- Aged Korean Beef Upgrade (20000)
- Only one lunch course menu is available (215000)
- Deposit (100000)
Wines
- Wine Included (Chef's Menu) (2)
Cocktails
- Dinner (Kitchen Tour) (500000)
- Chef Tasting Dinner (500000)
Tasting Menu
- Chef's Tasting Course (500000)
- Both Kwonsooksoo and Mingles charge (340000)
- Price (Hall) (340000)
- Dinner Tasting Menu (340000)
- Price (Private Room) (220000)
- Lunch Tasting Menu (215000)
Set Menu
- Chef's Tasting Course (Dinner) (500000)
Phone: +82 2-542-6268
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Kwon Woo-joong
- Mitou — Seoul (2 Michelin stars)
- Sosuheon — Seoul (1 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- Mingles — Seoul (3 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)