Menu to Taste

Le Du

Modern Thai · Bangkok · Michelin One Star · Chef Thitid "Ton" Tassanakajohn

Holding one Michelin star and ranked No. 36 in Asia's 50 Best Restaurants 2026, Le Du in Bangkok presents progressive modern Thai cuisine from chef Thitid Tassanakajohn. Taking its name from the Thai word for "seasons," the restaurant features a signature khao khluk kapi dish of river prawn over shrimp paste rice.

399/3 Silom Soi 7, Silom, Bang Rak, Bangkok 10500, Thailand, Bangkok

  • 1 Michelin Star
  • World's 50 Best #30 (2025)
  • Asia's 50 Best #20 (2025)
  • #30 World's 50 Best Restaurants 2025
  • #36 Asia's 50 Best 2026

Menu

Dishes

  • River Prawn Khao Kluk Kapi — Organic rice, shrimp paste, pork jam, Surat Thani prawns, black rice
  • Goby Fish — Clams, roasted fish bone
  • Khao Chae — Jasmine-scented ice cream, pork pâté, shrimp, pickled radish
  • Grouper with Southern Bean Curry — Crispy skin grouper, fried tofu, white chives, red pepper sauce
  • Signature River Prawn (add-on) (1400)
  • Crab with Shrimp Paste Water — Chili paste
  • Pork (400)
  • Beef (700)
  • Banana Prawn (200)
  • King Mackerel with Avocado

Tasting Menu

  • Cancellation Policy (5000)
  • 4-Course Tasting Menu (2500)
  • 6-Course Tasting Menu (2500)
  • Add-on: Thai River Prawn (1400)

Cocktails

  • 6-Course (4500)
  • 4-Course (3900)

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +66 92 919 9969

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