Le Du

Modern Thai · Bangkok · Michelin One Star · Chef Thitid Tassanakajohn

1-Michelin-star Modern Thai restaurant by Chef Thitid 'Ton' Tassanakajohn. Celebrates Thai ingredients with modern techniques and seasonal menus.

399/3 Silom Soi 7, Silom, Bang Rak, Bangkok 10500, Thailand, Bangkok

• 1 Michelin Star
• World's 50 Best #30 (2025)
• Asia's 50 Best #20 (2025)

Menu

Dishes

• Children (5)
• Signature River Prawn (add-on) (1400)
• River Prawn Khao Kluk Kapi — Organic rice, shrimp paste, pork jam, Surat Thani prawns, black rice
• Goby Fish — Clams, roasted fish bone
• Khao Chae — Jasmine-scented ice cream, pork pâté, shrimp, pickled radish
• Grouper with Southern Bean Curry — Crispy skin grouper, fried tofu, white chives, red pepper sauce
• Signature River Prawn (add-on) (1400)
• Crab with Shrimp Paste Water — Chili paste
• Pork (400)
• Beef (700)

Wines

• Wine Pairing (either menu) (2500)
• Wine Pairing (4 or 6 course) (2500)
• Wine Pairing (4 or 6 course) (2500)

Tasting Menu

• Cancellation Policy (5000)
• 4-Course Tasting Menu (2500)
• 6-Course Tasting Menu (2500)
• Add-on: Thai River Prawn (1400)

Cocktails

• 6-Course (4500)
• 4-Course (3900)

Phone: +66 92 919 9969

Visit website

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Related restaurants

• Award-winning restaurants in Bangkok
• More from chef Thitid Tassanakajohn
• Nusara — Bangkok (1 Michelin stars)
• Baan Tepa — Bangkok (2 Michelin stars)
• Wana Yook — Bangkok (1 Michelin stars)
• Chef's Table — Bangkok (2 Michelin stars)
• 80/20 — Bangkok (1 Michelin stars)