Bicena
Modern Korean · Seoul · Michelin One Star · Chef Kwangsik Jeon
Bicena by Chef Kwangsik Jeon in Gangnam is a Michelin-starred restaurant celebrating Korean culinary heritage through refined, contemporary interpretations. The chef draws on traditional Korean cooking methods and seasonal ingredients to create elegant tasting menus that bridge past and present.
Seoul, Seoul
Menu
Dishes
- Galbijjim — Finely minced and reshaped beef short ribs with shiitake mushroom
- Flounder with Mugwort — Pan-fried flounder with mugwort aroma
- Candied Kumquat — With ginger cream
- Add-on: Abalone & Beef Rib (65000)
- Add-on: Abalone & Beef Rib (65000)
- Hanwoo Beef Sirloin — 30-day wet-aged Korean beef, seasoned with nuruk salt
- Bicena Dinner Course [legacy-deactivated] (200000) — Full evening Korean experience (16-25 small dishes)
- Lunch Course (170000)
- Pork Belly — Meticulously prepared pork belly specialty
- Dried Persimmon Sujeonggwa — Traditional sweet rice punch with dried persimmon
Set Menu
- Sancheon Lunch Course (170000) — Seasonal multi-course Korean tasting menu at the 81st floor of Signiel Seoul
Wines
- Premium Wine Pairing (85000) — Extended sommelier wine selection
- Wine Pairing (5 glasses) (115000)
Tasting Menu
- Lunch Course (Tasting Menu) (170000)
- Lunch Course (Mother Nature / Tasting) (170000)
- Add-on: Steamed Abalone (50000)
- Dinner Course (starting from) (100000)
Phone: +82 2-3213-1260
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Kwangsik Jeon
- Kwonsooksoo — Seoul (2 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- Sosuheon — Seoul (1 Michelin stars)
- Restaurant Jueun — Seoul (1 Michelin stars)