Menu to Taste

Bicena

Modern Korean · Seoul · Michelin One Star · Chef Kwangsik Jeon

Awarded one Michelin star, Bicena features contemporary Korean course dining in Seoul under executive chef Kwangsik Jeon. Located on the 81st floor of Lotte World Tower, the restaurant offers seasonal multi-course menus set against panoramic city views.

81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul, Seoul

Menu

Dishes

  • Galbijjim — Finely minced and reshaped beef short ribs with shiitake mushroom
  • Flounder with Mugwort — Pan-fried flounder with mugwort aroma
  • Candied Kumquat — With ginger cream
  • Add-on: Abalone & Beef Rib (65000)
  • Saengbok (Steamed Abalone) (50000) — Steamed with kelp, radish, scallions; filled with minced seafood, soy glaze, served with seaweed porridge
  • Add-on: Abalone & Beef Rib (65000)
  • Hanwoo Beef Sirloin — 30-day wet-aged Korean beef, seasoned with nuruk salt
  • Bicena Dinner Course [legacy-deactivated] (200000) — Full evening Korean experience (16-25 small dishes)
  • Lunch Course (170000)
  • Pork Belly — Meticulously prepared pork belly specialty

Set Menu

  • Sancheon Lunch Course (170000) — Seasonal multi-course Korean tasting menu at the 81st floor of Signiel Seoul

Tasting Menu

  • Lunch Course (Tasting Menu) (170000)
  • Lunch Course (Mother Nature / Tasting) (170000)
  • Add-on: Steamed Abalone (50000)
  • Dinner Course (starting from) (100000)

The Experience

A formal room with an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Formal
  • Format: Tasting menu
  • Setting: Urban view

Phone: +82 2-3213-1260

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