Jae
Korean-European Fusion · Düsseldorf · Michelin One Star · Chef Jörg Wissmann
A Michelin-starred Korean-European fusion restaurant in Friedrichstadt. Chef Jörg Wissmann, trained at Vendôme, Nagaya, and Agata's, blends upscale European cuisine with Korean culinary traditions. The name combines the J from Jörg and Ae, his Korean mother's name.
Keplerstraße 13, 40215 Düsseldorf, Düsseldorf
- Michelin 2026
Menu
Wines
- Jae Wine Pairing — French and German wines selected to complement the Korean-European tasting.
- MV Ruby Port Six Grapes Reserve (9)
- Champagne & Sparkling P. 4 (5)
- MV Collection245 Brut (25)
- 2024 Gewürztraminer Lieblich (6)
- 2020 Jil´s Dune Chenin Blanc (19)
- 2023 Us de la Meng (11)
- 2019 Côtes du Rhône Rouge Inopia (17)
- 2016 Cuvée Ilona (23)
- MV Yuzu Sake (18)
Dishes
- KontaktmöglichkeitenMehr als (4)
- Wir belasten Ihre Kreditkarte mit einem Betrag von x (100)
- Special / Event Menu (199)
- Feinschmecker Rating (3)
- Banchan: Beef Ragout / Senfsaat / Gochujang Tartlette / King Crab / Papaya / Sambal Manis Zwiebelessenz Tuna Tatar / Schwarzer Reis / Lauch / Beef Ragout / Mustard Seed / Gochujang Tartlet / King Crab / Papaya / Sambal Manis Onion Essence Tuna Tatare / Black Rice / Leek
- Hamachi: Gebeizt / Rettich / Limetten-Koji / Pistazien / Gim / Cured / Daikon Radish / Lime Koji / Pistachio / Gim
- Wolfsbarsch / Sea Bass: Möhren / Crispy Gochugaru / Ingwer-Butter / Carrots / Crispy Gochugaru / Ginger Butter
- Hummer / Lobster: Sellerie / Passionsfrucht / Ganjang Saeu / Celeriac / Passion Fruit / Ganjang Saeu
- Iberico Schwein / Iberico Pork: Mandu / Spitzkohl / Ssamjang / Nduja / Mandu / Pointed Cabbage / Ssamjang / Nduja
- Rehrücken / Venison Loin: Doenjang / Schwarzwurzel / Rote Bete-Kimchi / Maitake / Cassis / Doenjang / Black Salsify / Beetroot Kimchi / Maitake / Blackcurrant
Cocktails
- France P.9 (12)
- Spain P (13)
- South Africa P (14)
- Argentina P (15)
- New Zealand P (15)
- Japan P (15)
- Germany P (16)
- France P. 17 (19)
- Italy P (21)
- United States P (22)
Tasting Menu
- Tasting Menu (with meat, ~13 courses) (149)
- Menu Price (Meat) (149)
- Menu Price (Vegetarian) (109)
- Vegetarian Tasting Menu (99)
- Jae Tasting Menu — Multi-course degustation fusing Wissmann's European training with his Korean maternal heritage.
- 13-Course Tasting Menu (149) — Thirteen-course tasting experience blending upscale European cuisine with Korean culinary traditions. Chef Jörg Wissmann (ex-Vendôme, Nagaya, Agata's) creates dishes where two cultures converge.
Phone: +49 211 97530717
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Related restaurants
- Award-winning restaurants in Düsseldorf
- More from chef Jörg Wissmann
- L'ARGENT — Tokyo (1 Michelin stars)
- Jungsik — New York (3 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- HOZE — Gothenburg (1 Michelin stars)
- Tambourine Room by Tristan Brandt — Miami (1 Michelin stars)