Menu to Taste

Jae

Korean-European Fusion · Düsseldorf · Michelin One Star · Chef Jörg Wissmann

Awarded one Michelin star, Jae in Düsseldorf is led by chef Jörg Wissmann, who combines classic European culinary technique with Asian and Korean influences. The intimate venue features a bright, minimalist interior blending Scandinavian and Far Eastern design, centered around an open kitchen counter.

Keplerstraße 13, 40215 Düsseldorf, Düsseldorf

  • Michelin 2026

Menu

Dishes

  • Petits Fours
  • Banchan: Enoki Ragout / Senfsaat / Gochujang Tartlette / Tofu / Papaya / Sambal Manis Zwiebelessenz Auberginen Tatar / Schwarzer Reis / Lauch / Enoki Ragout / Mustard Seed / Gochujang Tartlet / Tofu / Papaya / Sambal Manis Onion Essence Eggplant Tatare / Black Rice / Leek
  • KontaktmöglichkeitenMehr als (4)
  • Wir belasten Ihre Kreditkarte mit einem Betrag von x (100)
  • Special / Event Menu (199)
  • Feinschmecker Rating (3)
  • Banchan: Beef Ragout / Senfsaat / Gochujang Tartlette / King Crab / Papaya / Sambal Manis Zwiebelessenz Tuna Tatar / Schwarzer Reis / Lauch / Beef Ragout / Mustard Seed / Gochujang Tartlet / King Crab / Papaya / Sambal Manis Onion Essence Tuna Tatare / Black Rice / Leek
  • Hamachi: Gebeizt / Rettich / Limetten-Koji / Pistazien / Gim / Cured / Daikon Radish / Lime Koji / Pistachio / Gim
  • Wolfsbarsch / Sea Bass: Möhren / Crispy Gochugaru / Ingwer-Butter / Carrots / Crispy Gochugaru / Ginger Butter
  • Hummer / Lobster: Sellerie / Passionsfrucht / Ganjang Saeu / Celeriac / Passion Fruit / Ganjang Saeu

Wines

  • Jae Wine Pairing — French and German wines selected to complement the Korean-European tasting.
  • MV Ruby Port Six Grapes Reserve (9)
  • Champagne & Sparkling P. 4 (5)
  • MV Collection245 Brut (25)
  • MV Yuzu Sake (18)
  • MV Amontillado del Puerto 1/10 (12)
  • MV Tawny Port 20 Y (14)
  • MV Tawny Port 30 Y (18)

Cocktails

  • France P.9 (12)
  • Spain P (13)
  • South Africa P (14)
  • Argentina P (15)
  • New Zealand P (15)
  • Japan P (15)
  • Germany P (16)
  • France P. 17 (19)
  • Italy P (21)
  • United States P (22)

Tasting Menu

  • Menu Price (Meat) (149)
  • Menu Price (Vegetarian) (109)
  • Vegetarian Tasting Menu (99)
  • Jae Tasting Menu — Multi-course degustation fusing Wissmann's European training with his Korean maternal heritage.
  • Tasting Menu (with meat, ~13 courses) (149)
  • 13-Course Tasting Menu (149) — Thirteen-course tasting experience blending upscale European cuisine with Korean culinary traditions. Chef Jörg Wissmann (ex-Vendôme, Nagaya, Agata's) creates dishes where two cultures converge.

Pairing

  • Non-Alcoholic Pairing (39)

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Chef's counter

Phone: +49 211 97530717

$$

Related restaurants