Jae
Korean-European Fusion · Düsseldorf · Michelin One Star · Chef Jörg Wissmann
A Michelin-starred Korean-European fusion restaurant in Friedrichstadt. Chef Jörg Wissmann, trained at Vendôme, Nagaya, and Agata's, blends upscale European cuisine with Korean culinary traditions. The name combines the J from Jörg and Ae, his Korean mother's name.
Keplerstraße 13, 40215 Düsseldorf, Düsseldorf
- Michelin 2026
Menu
Dishes
- Gochujang-Glazed Course — Korean chilli paste integrated into European fine-dining technique — Wissmann's fusion signature.
- Vendôme-Trained Fish Course — Seafood prepared with the precision of Wissmann's 3-star Vendôme training.
- Doenjang-Cured Course — Soybean paste curing technique — Korean fermentation meets European protein.
- Wissmann's Umami Course — Deep umami layers from both Korean and European traditions — the meeting point of two worlds.
- Jae's Rice Course — Closing savoury course — rice as the Korean anchor of the meal.
- Korean BBQ Reimagined — Korean barbecue traditions reinterpreted through European fine-dining lens.
- Jae Bread Service — House-baked bread with Korean-inflected butter — the welcoming gesture.
- KontaktmöglichkeitenMehr als (4)
- Wir belasten Ihre Kreditkarte mit einem Betrag von x (100)
- Special / Event Menu (199)
Tasting Menu
- Jae Tasting Menu — Multi-course degustation fusing Wissmann's European training with his Korean maternal heritage.
- 13-Course Tasting Menu (149) — Thirteen-course tasting experience blending upscale European cuisine with Korean culinary traditions. Chef Jörg Wissmann (ex-Vendôme, Nagaya, Agata's) creates dishes where two cultures converge.
- Tasting Menu (with meat, ~13 courses) (149)
- Menu Price (Meat) (149)
- Menu Price (Vegetarian) (109)
- Vegetarian Tasting Menu (99)
Wines
- Wine Pairing (69) — Curated wine pairing for the tasting menu.
- Jae Wine Pairing — French and German wines selected to complement the Korean-European tasting.
- MV Ruby Port Six Grapes Reserve (9)
- Champagne & Sparkling P. 4 (5)
- MV Collection245 Brut (25)
- 2024 Gewürztraminer Lieblich (6)
- 2020 Jil´s Dune Chenin Blanc (19)
- 2023 Us de la Meng (11)
- 2019 Côtes du Rhône Rouge Inopia (17)
- 2016 Cuvée Ilona (23)
Cocktails
- Korean Tea Ceremony — Traditional Korean tea service to close the dining experience.
- France P.9 (12)
- Spain P (13)
- South Africa P (14)
- Argentina P (15)
- New Zealand P (15)
- Japan P (15)
- Germany P (16)
- France P. 17 (19)
- Italy P (21)
Phone: +49 211 97530717
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- More from chef Jörg Wissmann
- L'ARGENT — Tokyo (1 Michelin stars)
- Jungsik — New York (3 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- HOZE — Gothenburg (1 Michelin stars)
- Tambourine Room by Tristan Brandt — Miami (1 Michelin stars)