Soigné
Korean Contemporary · Seoul · Michelin Two Stars · Chef Jun Lee
Soigné by Chef Jun Lee in Seocho is a two-Michelin-starred restaurant presenting innovative Korean-French cuisine. The name means 'carefully done' in French, reflecting Lee's meticulous approach to seasonal tasting menus that blend Korean ingredients with French technique, earning recognition as one of Seoul's most refined dining destinations.
Seoul, Seoul
- #74 Asia's 50 Best 2026
Menu
Wines
- Wine Pairing (with tasting menu) (120000)
- Soju Pairing (15000) — Premium Korean soju
- All-in tasting + wine pairing (300)
- Full experience w/ wine pairing (70000)
- Wine Pairing Add-on (300000)
- Full Experience (with wine pairing) (300000)
Dishes
- Fresh Catch — Seasonal Korean fish with French precision
- Caviar & Herbs — Opening course with premium caviar
- Namul & Deodeok — Korean mountain herbs and wild vegetables
- Seorae Escargot & Spinach — unchanged since opening (9+ years) - combines truffle, Parmesan, custard with Korean sensibilities
- Chocolate & Pistachio Dessert — Main dessert course
- Truffle & Potato Dessert — Supplemental dessert option
- 10-course menu (145000)
- Non-Alcoholic Pairing — Tea and juice pairing option
- Pen Shell — Korean pen shell scallop preparation
- Roasted Pork — With pungent dark sauce
Tasting Menu
- Lunch Tasting Menu (220000)
- Tasting menu (10-course) (145000)
- 8-Course Tasting Menu (220000)
- Dinner (tasting menu) (145000)
Phone: +82 2-3477-9386
Related restaurants
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- More from chef Jun Lee
- Solbam — Seoul (1 Michelin stars)
- Sosuheon — Seoul (1 Michelin stars)
- HANE — Seoul (1 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)