Soigné
Korean Contemporary · Seoul · Michelin Two Stars · Chef Jun Lee
Holding two Michelin stars and ranked on the Asia's 50 Best Restaurants list, Soigné in Seoul is led by executive chef Jun Lee. The establishment delivers a contemporary Korean tasting menu structured around rotating thematic episodes, featuring signature dishes like Seorae escargot.
#201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, Seoul
- #74 Asia's 50 Best 2026
Menu
Tasting Menu
- Tasting menu (10-course) (145000)
- 8-Course Tasting Menu (220000)
- Dinner (tasting menu) (145000)
- Lunch Tasting Menu (220000)
Dishes
- Pen Shell — Korean pen shell scallop preparation
- Roasted Pork — With pungent dark sauce
- Meal budget (without drinks) (100)
- Snacks/Amuse-Bouche Trio — Lotus root, mussel and green garlic, sweet shrimp - opening bites
- Hanwoo Beef — Premium Korean beef - standout main course
- Eel with Garlic Scapes — With burdock-onion-earl grey sauce (seasonal)
- Refreshing Intermezzo — Refreshing course before main dessert
- Potato & Burdock — Toffee-like flavor profile with root vegetables
- Seorae Escargot & Spinach — unchanged since opening (9+ years) - combines truffle, Parmesan, custard with Korean sensibilities
- Fresh Catch — Seasonal Korean fish with French precision
Pairing
- Non-Alcoholic Pairing — Tea and juice pairing option
The Experience
Expect a theatrical atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Theatrical
- Format: Tasting menu, Wine pairing
Phone: +82 2-3477-9386
Related restaurants
- Award-winning restaurants in Seoul
- More Korean & Southeast Asian restaurants
- More from chef Jun Lee
- San — Seoul (1 Michelin stars)
- Onjium — Seoul (1 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)
- Gagen — Seoul (1 Michelin stars)
- Solbam — Seoul (1 Michelin stars)