Baan Tepa
Thai Heritage · Bangkok · Michelin Two Stars · Chef Chudaree 'Tam' Debhakam
2-Michelin-star (with Green Star) Thai heritage restaurant by Chef Chudaree 'Tam' Debhakam. Celebrates Thailand's culinary heritage with sustainable ingredients.
Sukhumvit, Bangkok 10110, Thailand, Bangkok
- 2 Michelin Stars
- Michelin Green Star
- Asia's 50 Best #44 (2025)
Menu
Wines
- Wine Pairing (Premium, 6 Glasses) (18400) — Premium wine pairing with 6 glasses to complement the tasting menu
- Wine Pairing (Regular, 7 Glasses) (18400) — Regular wine pairing with 7 glasses including add-on course pairing
- Regular Wine Pairing (4–6 glasses) (2900)
- Wine Pairing (Ultra-Premium, 8 glasses) (18400)
- Ultra-Premium Pairing (18400)
- Wine Pairing (Premium)
- Wine Pairing (Regular, 4-6 Glasses) (7500) — Regular wine pairing
- Wine Pairing (Standard)
- Wine Pairing (Premium, 8 Glasses) (18400) — Ultra-premium 8-glass pairing
Dishes
- Deposit (50)
- Regular 7-glass Pairing (4300)
- Signature Chicken Liver Mousse — Signature chicken liver mousse with jaew, served with young rice sourdough loaf for two
- Private Garden Wing (min. spend) (8828)
- Corkage Fee (2000)
Tasting Menu
- Tasting Menu (from World's 50 Best) (191)
- 7-Course Tasting Menu (Dinner) (6200)
- Tasting Menu (7 courses) (6200) — Thai heritage menu with sustainable ingredients
- 7-Course Tasting Menu (6200)
- Tasting Menu (6200)
Cocktails
- Regular (Standard) (2900)
Phone: +66 98 696 9074
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Related restaurants
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- More from chef Chudaree 'Tam' Debhakam
- Potong — Bangkok (1 Michelin stars)
- GOAT — Bangkok (1 Michelin stars)
- Wana Yook — Bangkok (1 Michelin stars)
- Bo.lan — Bangkok (1 Michelin stars)
- Gaa — Bangkok (2 Michelin stars)