Baan Tepa
Thai Heritage · Bangkok · Michelin Two Stars · Chef Chudaree 'Tam' Debhakam
Awarded two Michelin stars and ranked No. 53 on Asia's 50 Best Restaurants list, Baan Tepa in Bangkok is led by chef Chudaree 'Tam' Debhakam. Set in the chef's converted family home featuring an on-site organic garden, the restaurant serves a farm-to-table tasting menu rooted in Thai heritage.
Sukhumvit, Bangkok 10110, Thailand, Bangkok
- 2 Michelin Stars
- Michelin Green Star
- Asia's 50 Best #44 (2025)
- #53 Asia's 50 Best 2026
Menu
Dishes
- Deposit (50)
- Signature Chicken Liver Mousse — Signature chicken liver mousse with jaew, served with young rice sourdough loaf for two
- Private Garden Wing (min. spend) (8828)
- Corkage Fee (2000)
Tasting Menu
- Tasting Menu (from World's 50 Best) (191)
- 7-Course Tasting Menu (Dinner) (6200)
- Tasting Menu (7 courses) (6200) — Thai heritage menu with sustainable ingredients
- 7-Course Tasting Menu (6200)
- Tasting Menu (6200)
Wines
- Wine Pairing (Premium)
- Wine Pairing (Standard)
- Wine Pairing (Premium, 8 Glasses) (18400) — Ultra-premium 8-glass pairing
Cocktails
- Regular (Standard) (2900)
Pairing
- Regular 7-glass Pairing (4300)
The Experience
With garden or terrace dining and in a historic setting. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Garden / terrace, Historic
Phone: +66 98 696 9074
$$
Related restaurants
- Award-winning restaurants in Bangkok
- More Korean & Southeast Asian restaurants
- More from chef Chudaree 'Tam' Debhakam
- Gaa — Bangkok (2 Michelin stars)
- Potong — Bangkok (1 Michelin stars)
- 80/20 — Bangkok (1 Michelin stars)
- Gaggan — Bangkok (1 Michelin stars)
- Sorn — Bangkok (3 Michelin stars)