Menu to Taste

Beta KL

Contemporary Malaysian · Kuala Lumpur · Michelin One Star · Chef Raymond Tham

Awarded one Michelin star, Beta in Kuala Lumpur is led by chef Raymond Tham, who presents contemporary Malaysian cuisine. The kitchen reimagines regional heritage recipes through modern techniques, served in a theatrical dining room with its multi-course Tour of Malaysia menu.

Cormar Suites, No. 10, Jalan Perak, 50450 Kuala Lumpur, Malaysia, Kuala Lumpur

  • 1 Michelin Star

Menu

Dishes

  • Tiger Prawn with MD2 Pineapple and Gulai Foam — Steamed tiger prawn with smoky pineapple, gulai foam, umami prawn shell sauce, deep-fried prawn head
  • Banana Leaf Ice Cream with Chemor Chocolate — Banana leaf ice cream with banana fibers, preserved banana kombucha gel, coconut crumb, locally sourced Perak chocolate
  • Mackerel with Fermented Tuhau — Mackerel with wild ginger tuhau and bamboo shoot from East Malaysia
  • Scallop with Fish Maw Soup — Steamed scallops with fish bone and tomato broth, pumpkin and fish mousse in Chinese cabbage, coriander oil
  • Cancellation Policy (48)
  • Edible Coral — Calamansi and cocoa butter coral with oyster emulsion, sea grapes, latok
  • Humble Salad — Yee Sang-inspired salad with pomelo, yam chips, peanut, plum dressing, kulim oil
  • Loyang Vol. 5 — Frozen loyang inspired by black sesame tang yuan and sweet ginger soup
  • Lamb Rack with Koji Spices — Koji-marinated lamb rack with gulai sauce, smoked aubergine puree, roti jala roll with tapioca leaf and lamb fillet
  • Abalone Lawas Rice — Aromatic Lawas heirloom rice from Sarawak with abalone and Malaysian caviar

Tasting Menu

  • Contemporary Malaysian Course — Modern Malaysian multi-course experience
  • Modern Malaysian Tasting (488) — Modern Malaysian tasting — Chef Raymond Tham, Michelin 1 star

The Experience

Expect a theatrical atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Theatrical
  • Format: Tasting menu, Wine pairing

Phone: +60192121094

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