Beta KL
Contemporary Malaysian · Kuala Lumpur · Michelin One Star · Chef Raymond Tham
One-Michelin-star contemporary Malaysian restaurant. Star retained 2025 & 2026. Modern interpretation of Malaysian cuisine.
Cormar Suites, No. 10, Jalan Perak, 50450 Kuala Lumpur, Malaysia, Kuala Lumpur
- 1 Michelin Star
Menu
Tasting Menu
- Modern Malaysian Tasting (488) — Modern Malaysian tasting — Chef Raymond Tham, Michelin 1 star
- Contemporary Malaysian Course — Modern Malaysian multi-course experience
Dishes
- Edible Coral — Calamansi and cocoa butter coral with oyster emulsion, sea grapes, latok
- Banana Leaf Ice Cream with Chemor Chocolate — Banana leaf ice cream with banana fibers, preserved banana kombucha gel, coconut crumb, locally sourced Perak chocolate
- Humble Salad — Yee Sang-inspired salad with pomelo, yam chips, peanut, plum dressing, kulim oil
- Loyang Vol. 5 — Frozen loyang inspired by black sesame tang yuan and sweet ginger soup
- Mackerel with Fermented Tuhau — Mackerel with wild ginger tuhau and bamboo shoot from East Malaysia
- Scallop with Fish Maw Soup — Steamed scallops with fish bone and tomato broth, pumpkin and fish mousse in Chinese cabbage, coriander oil
- Lamb Rack with Koji Spices — Koji-marinated lamb rack with gulai sauce, smoked aubergine puree, roti jala roll with tapioca leaf and lamb fillet
- Abalone Lawas Rice — Aromatic Lawas heirloom rice from Sarawak with abalone and Malaysian caviar
- Tiger Prawn with MD2 Pineapple and Gulai Foam — Steamed tiger prawn with smoky pineapple, gulai foam, umami prawn shell sauce, deep-fried prawn head
- Cancellation Policy (48)
Phone: +60192121094
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