Menu to Taste

Langbaan

Thai · Portland · Chef Akkapong Earl Ninsom

Winner of the 2024 James Beard Award for Outstanding Restaurant, Langbaan in Portland, Oregon, is led by chef Akkapong Earl Ninsom. The dining room offers a multi-course Thai tasting menu rotating bimonthly by region. Guests enter the 24-seat space through a door inside Phuket Cafe in Northwest Portland.

1818 NW 23rd Place Portland, OR 97210, Portland

  • James Beard

Menu

Dishes

  • Miang Som — Shrimp, Valencia orange, peanut, coconut, betel leaf
  • Kanom Krok — Hokkaido scallop, coconut cream, Thai herbs, rice cup
  • Tub Tod — Chicken liver, shishito, nam jim jaew
  • Raad Na Neau — Beef noodles, shiitake, snap pea, fresno
  • Yen Ta Fo — Sable fish, summer squash, cauliflower mushroom
  • Pla Hag Tang Mo — Albacore, watermelon, radish
  • Gang Pu — Dungeness crab, southern curry, banana blossom
  • Muu Hong — Pork belly, daikon, chive cake
  • Nam Prik Thai Pla — Sole, rice noodles, peach, cucumber
  • Khao Mon Ga-ti — Coconut jasmine rice

Wines

  • 025 Lerzi Sparkling Muscat — Willamette Valley, OR
  • NV Weingut Kögl Muskateller 'Herrschaft' — Styria, AUT

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Chef's counter, Hidden

Phone: +19713442564

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