Menu to Taste

Anan Saigon

New Vietnamese · Ho Chi Minh City · Michelin One Star · Chef Peter Cuong Franklin

Awarded one Michelin star and ranked 86th on Asia's 50 Best Restaurants, Ănăn Saigon in Ho Chi Minh City is led by chef Peter Cuong Franklin. The kitchen serves New Vietnamese cuisine, applying French techniques to street food inside a tube house in Chợ Cũ market. Dishes include a Wagyu beef mini bánh mì.

89 Tôn Thất Đạm, Bến Nghé, District 1, Ho Chi Minh City, Vietnam, Ho Chi Minh City

  • Michelin 2025
  • #86 Asia's 50 Best 2026

Menu

Dishes

  • Wagyu Phở — Premium wagyu beef in aromatic phở broth — elevating Vietnam's national dish with luxury ingredients.
  • Fish Sauce Ice Cream — Chef Peter's signature dessert — ice cream made with nước mắm (fish sauce), a bold expression of Vietnamese flavour.
  • Baby Bánh Mì — Whimsical take on Vietnam's iconic sandwich — crispy 'air bánh mì' baguette using molecular techniques.
  • Chè Dessert — Vietnamese sweet soup dessert reimagined with modern technique, closing the tasting journey.
  • Đà Lạt Street Style Pizza — Creative fusion dish inspired by the street food of Chef Peter's birthplace near Đà Lạt.
  • Cơm Tấm Saigon — Broken rice — Saigon's quintessential street food elevated with premium ingredients and refined plating.
  • Bánh Xèo Taco — Vietnamese sizzling crepe reimagined as a taco — signature à la carte dish combining street food with modern technique.
  • Mekong Delta Fish — Fresh fish from the Mekong Delta, prepared with regional Vietnamese aromatics and techniques.
  • Le Petite Bánh Mì — Mini bánh mì in a wafer cracker, filled with sea urchin pâté, wagyu beef, and Oscietra caviar, plus smoked salmon and salmon roe bánh nhúng.
  • Gỏi Cuốn — Refined take on the classic Vietnamese fresh spring roll with premium fillings and house-made dipping sauce.

Tasting Menu

  • Chef's Tasting Menu — Full culinary tour from North to South Vietnam, including Pot Au Phở and Baby Bánh Mì.
  • New Vietnamese Tasting Menu — Contemporary Vietnamese cuisine by Peter Cuong Franklin
  • Saigon Tasting Menu — Multi-course journey through modern Vietnamese classics: Le Petite Bánh Mì, Bún Chả Bourdain, Hà Nội Turmeric Fish, and seasonal courses.
  • Vietnamese Tasting Menu (2500000) — Modern Vietnamese tasting — Chef Peter Cuong Franklin, Michelin 1 star, District 1
  • Chef's Tasting Menu (2400000)
  • Chef Peter's Tasting Menu (135)

The Experience

A lively room on a rooftop and with an urban view. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Lively
  • Format: Tasting menu, À la carte
  • Setting: Rooftop, Urban view

Phone: +84 904 792 920

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