Restaurant Jueun
Traditional Korean (Hansik) · Seoul · Michelin One Star · Chef Park Ju-eun
Awarded one MICHELIN Star, Restaurant Jueun in Seoul features chef Park Ju-eun's refined take on traditional Korean cuisine. Situated near Gyeonghuigung Palace, the restaurant uses house-fermented sauces and local pottery to serve seasonal tasting courses such as imjasutang sesame soup.
8F, Gyeonghuidae-dang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul 03175, Seoul
- Michelin 2026
Menu
Tasting Menu
- Dinner Tasting Menu (250000)
- Dinner Tasting Menu (250000)
- Lunch Tasting Menu (150000)
- Seasonal Tasting Course (200000) — Multi-course Korean tasting menu interpreting the four seasons through fermented sauces and seasonal produce
- Lunch Tasting Menu (150000)
Dishes
- Lunch Dining (150000)
- Amuse-Bouche
- Seasonal Appetizer
- Dinner Dining (250000)
- Lunch Dining (150000)
- Seasonal Soup Course — Clear broth soup featuring seasonal vegetables and traditional techniques
- Seasonal Jeon — Korean savory pancake with seasonal ingredients
- Korean Traditional Dessert — Seasonal Korean confection with traditional teas
- Traditional Korean Table Setting — Concluding course featuring full hanjeongsik with fermented condiments
- Dinner Dining (250000)
The Experience
The meal is structured around a tasting menu, classic service and a wine pairing. A good fit for dining solo and group dining.
- Occasion: Solo, Group
- Format: Tasting menu, Classic, Wine pairing
Phone: +82 2-540-8580
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- Onjium — Seoul (1 Michelin stars)
- San — Seoul (1 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Muoki — Seoul (1 Michelin stars)
- Juksunchae — Bangkok (1 Michelin stars)