Menu to Taste

Gaa

Modern Indian-Thai · Bangkok · Michelin Two Stars · Chef Garima Arora

Awarded two Michelin stars and ranked No. 95 on Asia's 50 Best Restaurants 2026, Gaa in Bangkok is led by chef Garima Arora. The restaurant delivers modern Indian cuisine using local Thai ingredients inside a restored 60-year-old traditional Thai house. Signature courses include crab with warm macadamia milk curry.

Langsuan, Bangkok 10330, Thailand, Bangkok

  • 2 Michelin Stars
  • #95 Asia's 50 Best 2026

Menu

Dishes

  • Corkage Fee (3000)
  • Children (2000)
  • Celebratory Cake (advance notice 24hr) (410)
  • 46/1 Sukhumvit 53, Klong Tan Nuea, Wattana, (10110)
  • A special house-made celebratory cake
  • Bombay Sandwich of spicy uni with Kashmiri morel paniyaram and crab served with warm macadamia milk curry
  • Oscietra caviar paired with coconut bread and cashew ice cream
  • special house-made celebratory cake
  • Celebratory Cake (410)
  • Housemade Celebratory Cake (410)

Wines

  • 6-Glass Signature Wine Pairing (6000)
  • 6-Glass Champagne Pairing (3900)

Pairing

  • 6-Glass Non-Alcoholic Pairing (1200)

Cocktails

  • Weekend Afternoon Tea (1800)
  • Non-alcoholic juice pairing | ~ (1200)

Tasting Menu

  • Tasting Menu (dinner) (2000)
  • Dinner Tasting Menu (5200)
  • Tasting Menu (per person) (5500)
  • Tasting Menu (5500)
  • Kids (2000)
  • Kids Menu (Ages 7-10) (2000) — Kids tasting menu
  • Gaa Signature Tasting Menu (5800)
  • Tasting Menu (general entry price) (5900)
  • Gaa Signature Tasting Menu (10 or 14 courses) (167)

The Experience

A minimalist and relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +66 63 987 4747

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