Menu to Taste

Nari

Contemporary Thai · San Francisco · Michelin One Star · Chef Pim Techamuanvivit

Awarded one Michelin star, Nari is a contemporary Thai restaurant in San Francisco led by chef Pim Techamuanvivit. Set inside Japantown's Hotel Kabuki, the menu pairs heritage Thai recipes with California produce, featuring dishes like a brick red bumbai curry with fried eggplant and flaky roti.

San Francisco, CA, San Francisco

  • 1 Michelin Star

Menu

Dishes

  • Gaeng Rawang Muan (40) — Chicken curry
  • Yum Tawai (22)
  • Fish Sauce Cabbage (12)

Tasting Menu

  • Chef's Pick Tasting Menu (125) — 8-9 courses including off-menu items like duck curry puffs, 2 desserts. Full table participation required. Source: narisf.com

Cocktails

  • Matana (14) — Gin-and-tonic style, dry and refreshing
  • Kaki (14) — Old-fashioned style with Asian grocery store influences
  • Busaba (14) — Cherry, pineapple, yuzu, lemongrass flavors
  • Viyada (14) — Pineapple rum, arrak, pandan, jackfruit, lime bitters
  • Illa (14) — Non-alcoholic: Spiced Seedlip, lime, passion fruit, orgeat, bitters

Wines

  • White Wine Selection (14) — Curated white wines from female producers by the glass
  • Rosé Selection (14) — Rosé wines from female producers by the glass

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining.

Phone: +1 415-868-6274

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