Coco Dining

Progressive Vietnamese · Ho Chi Minh City · Michelin One Star · Chef Vo Thanh Vuong

Set inside a renovated early-20th-century French villa in District 3, CoCo Dining is part of the CoCo Saigon compound (including CoCo Bar for whiskey, Gin Garden Bar, and CoCo Grill). Chef Vo Thanh Vuong's progressive Vietnamese tasting menu changes every 6-8 months.

143 Nam Kỳ Khởi Nghĩa, Vo Thi Sau Ward, District 3, Ho Chi Minh City, Vietnam, Ho Chi Minh City

• Michelin 2025

Menu

Dishes

• Full Experience Menu (3500000) — The complete CoCo Dining experience with all courses, amuse-bouches, and mignardises. Approximately VND 3,500,000 per person.
• CoCo Tropical Sweet — Closing sweet drawing on Vietnamese sweet traditions and tropical fruits.
• Fermented Course — A course showcasing Vietnamese fermentation traditions — mắm, pickles, and cultured ingredients. Chef Vuong's first four seasonal menus were rooted in fermentation, curing, and aging.
• Northern Vietnam Course — A course representing the cuisine of northern Vietnam — delicate, subtle, and refined. Part of the 11-region Lữ Hành progression.
• Highlands Course — Ingredients from Vietnam's Central Highlands — coffee, avocado, and mountain produce prepared with progressive technique.
• Coastal Seafood Course — Inspired by Chef Vuong's childhood in Mui Ne on the coast of Phan Thiet — featuring the region's prized seafood prepared with contemporary technique and fermentation.
• Central Vietnam Course — Representing the refined culinary traditions of central Vietnam, featuring complex layered flavors from one of the 11 regions in the Lữ Hành journey.
• Southern Vietnam Course — Ingredients from southern Vietnam, reflecting the agricultural abundance of the Mekong Delta and Chef Vuong's adopted home of Ho Chi Minh City.
• Protein Main Course — Premium protein prepared to taste like Vietnam — 'We may use the best ingredients from around the world, but when it comes to me, it will still taste like Vietnam.'
• Aged & Cured Course — A course rooted in aging and curing techniques — disciplines requiring time, patience, and precision that defined CoCo Dining's early identity.

Tasting Menu

• Progressive Tasting (2500000) — Progressive Vietnamese tasting — Michelin 1 star, HCMC
• Lữ Hành Tasting Menu (3500000) — The signature tasting menu takes diners through 11 regions of Vietnam, evolving from Chef Vuong's childhood memories. Changes every 6-8 months. 'Lữ Hành' means 'journey' in Vietnamese.

Wines

• Wine Pairing — Curated wine selections to accompany the Lữ Hành tasting menu, bridging Vietnamese flavours with international wines.

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Related restaurants

• Award-winning restaurants in Ho Chi Minh City
• More from chef Vo Thanh Vuong
• Long Trieu — Ho Chi Minh City (1 Michelin stars)
• Anan Saigon — Ho Chi Minh City (1 Michelin stars)
• Summer Palace — Singapore (1 Michelin stars)
• Ying — Macau (1 Michelin stars)
• 102 House — Shanghai (2 Michelin stars)