Vijay Mudaliar

Pioneering Singaporean bartender who champions sustainability and regional Asian ingredients. Known for foraging local ingredients like weaver ants for 'The Antz' cocktail. Uses zero-waste practices, house fermentation, and spirits from across Asia including Indian whisky, Thai rum, and Ceylon arrack.

Career

• Founder & Head Bartender at Native, Singapore (2016-present)
• Head Bartender at 28 HongKong Street, Singapore (2013-2016)
• Bartender at Various hotels, Singapore (2009-2013)