Menu to Taste

Les Amis

French · Singapore · Michelin Three Stars · Chef Sébastien Lepinoy

French chef from Angers who trained for 17 years under legendary Joël Robuchon. Joined Les Amis in 2013, elevating the restaurant from 2 to 3 Michelin stars in 2019. Known for pure Parisian haute cuisine with uncompromising quality—sources ~80% of ingredi.

1 Scotts Road, #01-16 Shaw Centre, Orchard, Singapore 228208, Singapore

  • #28 Asia's 50 Best Restaurants
  • #38 Asia's 50 Best 2026
  • 3 Michelin Stars

Menu

Dishes

  • Chilled Angel Hair Pasta — Delicate angel hair pasta with kombu, caviar, and black truffle, served chilled for refreshing contrast.
  • La Pomme de Terre Roseval au Caviar — Signature dish of Roseval potato with Kristal caviar, a tribute to Chef Lepinoy's mentor Joël Robuchon's iconic potato purée.
  • French Asparagus — Seasonal French white asparagus with hollandaise and shaved black truffle.
  • Hokkaido Scallops — Hand-dived Hokkaido scallops with French butter sauce and seasonal vegetables.
  • Brittany Blue Lobster — Wild-caught Brittany blue lobster prepared with classic French technique, seasonal accompaniments.
  • Grand Tasting (9)
  • Classic Menu (3)
  • Les Amis commands a premium — approximately (305)
  • Wagyu Beef Tenderloin — Premium A5 Wagyu beef prepared with classic French bordelaise sauce.
  • Les Amis commands a premium, with prices around (305)

Wines

  • Bordeaux Selection — Left Bank and Right Bank selections from the restaurant's renowned collection.
  • Burgundy Escargots — Traditional Burgundy snails in garlic-parsley butter, a French classic.
  • Sommelier's Selection Wine Pairing — Curated wine pairing selected from the 3,000+ label cellar, focusing on Burgundy and Bordeaux.
  • Burgundy Selection — Premier and Grand Cru Burgundy wines from the extensive cellar.

Cocktails

  • Total Wines (1800)
  • 5-course: (305)
  • French Wines (share) (90)
  • Cellar Capacity (2000)
  • 7-course: (395)

Tasting Menu

  • 6-Course Dinner Tasting Menu (420)
  • Lunch Tasting Menu (420)
  • Lunch Tasting Menu (420)
  • 6-Course Tasting Menu (entry) (185)
  • 6-Course Tasting Menu (entry) (185)
  • Tasting Menu (Full) (420)
  • Tasting Menu (305)
  • Extended Tasting Menu (305)

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu, à la carte dining and classic service.

Phone: +65 6733 2225

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