Menu to Taste

Saint Pierre

French · Singapore · Michelin Two Stars · Chef Emmanuel Stroobant

Awarded two Michelin stars, Saint Pierre in Singapore is led by chef Emmanuel Stroobant. The restaurant serves modern French cuisine featuring Asian overtones from its location at One Fullerton. Diners experience floor-to-ceiling panoramic views of the Marina Bay waterfront.

1 Fullerton Road, #02-02B One Fullerton, Singapore 049213, Singapore

  • 2 Michelin Stars

Menu

Cocktails

  • Digestif Selection — Fine spirits to conclude the evening.
  • Total Labels (600)
  • Total Bottles in Cellar (2300)
  • Total Bottles in Cellar (2300)
  • Bottles Curated (2300)
  • Total Bottles in Cellar (2300)
  • Non-Alcoholic Pairing — Creative juice and botanical pairings.

Wines

  • Burgundy by Glass — Premium Burgundy wines selected by the sommelier.
  • Champagne Selection — Fine Champagne to begin the meal.
  • Sommelier's Wine Pairing — Curated wine selection by Sommelier Warren Estrop to complement the tasting menu.
  • Premium Wine Pairing — Elevated wine pairing featuring exceptional bottles from the cellar.

Tasting Menu

  • Discovery Menu — Contemporary French tasting menu. Chef Emmanuel Stroobant. Japanese produce with Asian nuances. One Fullerton with Marina Bay panorama. 24 seats.
  • Degustation Menu (298)
  • Degustation Menu (298)
  • 4-Course Tasting Menu (398)
  • Grand Opulence Tasting Menu — 7-course degustation dinner showcasing contemporary French cuisine with Asian influences and seasonal ingredients.
  • Elegance Vegetarian Tasting — Multi-course plant-based menu featuring vegetables and seasonal produce.
  • Degustation Menu (298)
  • Opulence Tasting Menu (7) — Seven-course seafood-focused tasting menu inspired by the cyclic flow of the Zen Circle
  • 7-Course Dinner Tasting Menu (158)
  • 7-Course Dinner Tasting Menu (398)

Dishes

  • Brittany Blue Lobster — Wild-caught Brittany blue lobster with seasonal mushrooms, lobster mousse-filled daikon, and vin jaune emulsion.
  • Cheese supplement (28)
  • Contact (65)
  • Set Lunch (4)
  • Children's Enfant Menu (4)
  • Children's Enfant Menu (4)
  • Foie Gras with Truffle — Decadent appetizer of foie gras with black truffle.
  • Nagasaki Hata — Premium Japanese grouper from Nagasaki prepared with French technique.
  • Tulameen Raspberry Dessert — Tulameen raspberry with baba and lemongrass.
  • Singapore Caviar Preparation — Signature starter featuring premium caviar.

The Experience

On the waterfront. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +65 6438 0887

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