Saint Pierre
French · Singapore · Michelin Two Stars · Chef Emmanuel Stroobant
Belgian-born chef who pioneered fine French dining in Singapore since 2000. Named Chef of the Year at World Gourmet Summit 2002 and 2006. Earned first Michelin star in 2017, second in 2019. Also operates Shoukouwa and other dining c.
1 Fullerton Road, #02-02B One Fullerton, Singapore 049213, Singapore
- 2 Michelin Stars
Menu
Dishes
- Children's Enfant Menu (4)
- Children's Enfant Menu (4)
- Foie Gras with Truffle — Decadent appetizer of foie gras with black truffle.
- Nagasaki Hata — Premium Japanese grouper from Nagasaki prepared with French technique.
- Tulameen Raspberry Dessert — Tulameen raspberry with baba and lemongrass.
- Singapore Caviar Preparation — Signature starter featuring premium caviar.
- Children's Enfant Menu (4)
- Manjimup Marron — Australian freshwater crayfish from Manjimup with seasonal vegetables.
- Momotaro Tomato — Japanese Momotaro tomato marinated in vanilla oil (vegetarian course).
- Brittany Blue Lobster — Wild-caught Brittany blue lobster with seasonal mushrooms, lobster mousse-filled daikon, and vin jaune emulsion.
Cocktails
- Total Bottles in Cellar (2300)
- Non-Alcoholic Pairing — Creative juice and botanical pairings.
- Digestif Selection — Fine spirits to conclude the evening.
- Total Labels (600)
- Total Bottles in Cellar (2300)
- Total Bottles in Cellar (2300)
- Bottles Curated (2300)
Wines
- Champagne Selection — Fine Champagne to begin the meal.
- Sommelier's Wine Pairing — Curated wine selection by Sommelier Warren Estrop to complement the tasting menu.
- Burgundy by Glass — Premium Burgundy wines selected by the sommelier.
- Wine Accompaniment (298) — Sommelier-curated wine pairing for the tasting menu
- Premium Wine Pairing — Elevated wine pairing featuring exceptional bottles from the cellar.
Tasting Menu
- Discovery Menu — Contemporary French tasting menu. Chef Emmanuel Stroobant. Japanese produce with Asian nuances. One Fullerton with Marina Bay panorama. 24 seats.
- Degustation Menu (298)
- Degustation Menu (298)
- 7-Course Dinner Tasting Menu (158)
- 4-Course Tasting Menu (398)
- 7-Course Dinner Tasting Menu (398)
- Elegance Vegetarian Tasting — Multi-course plant-based menu featuring vegetables and seasonal produce.
- Degustation Menu (298)
- Grand Opulence Tasting Menu — 7-course degustation dinner showcasing contemporary French cuisine with Asian influences and seasonal ingredients.
- Opulence Tasting Menu (7) — Seven-course seafood-focused tasting menu inspired by the cyclic flow of the Zen Circle
Phone: +65 6438 0887
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Related restaurants
- Award-winning restaurants in Singapore
- More from chef Emmanuel Stroobant
- CYCLE by Mauro Colagreco — Tokyo (1 Michelin stars)
- Benu — San Francisco (3 Michelin stars)
- Sézanne — Tokyo (3 Michelin stars)
- Amour — Tokyo
- Héritage by Kei Kobayashi — Tokyo (1 Michelin stars)