Willow
Asian Contemporary · Singapore · Michelin One Star · Chef Nicolas Tam
A pan-Asian kappo-style restaurant set within a Hongkong Street shophouse, Willow is the first solo venture of chef Nicolas Tam, a former sous chef at three-starred Zén and alumnus of Esora and Joël Robuchon. His tasting menus celebrate Asian roots with premium seasonal ingredients and global perspective, weaving Japanese, Chinese, and Southeast Asian flavours through a French technical lens. The intimate, counter-focused format puts diners close to the action.
39 Hongkong Street, Singapore 059678, Singapore
Menu
Tasting Menu
- Lunch Tasting Menu (12)
- Dinner Tasting Menu (6)
Dishes
- hotaru i homemade (25)
- gnet (32)
- Menus begin from (148)
- dry aged duck miyazaki A5 + (42)
- Alcohol pairing options are available from (118)
Pairing
- Lavish pairing (168)
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations and business dining.
- Occasion: Celebration, Business
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Singapore
- More Contemporary & Innovative restaurants
- Chef Tam's Seasons — Macau (2 Michelin stars)
- Chaleur — Singapore (1 Michelin stars)
- Wing — Hong Kong
- Restaurant Ki — Los Angeles (1 Michelin stars)
- Shang Palace — Paris (1 Michelin stars)