Rishi Naleendra

Sri Lankan-born chef who developed his style in Australia before opening in Singapore. One of the youngest chefs to earn a Michelin star in the country. Known for sustainable sourcing and bold flavor combinations that draw from his multicultural background. Ranked #67 in World's 50 Best Restaurants 2024.

Career

• Owner-Chef at Cheek by Jowl, Singapore (2016-present)
• Executive Chef at Osia Steak & Seafood Grill, Singapore (2014-2016)
• Sous Chef at Bécasse, Sydney (2010-2014)

Mentored by Justin North.