Rishi Naleendra

Sri Lankan-born chef who developed his style in Melbourne before moving to Singapore. His cuisine fuses modern Australian techniques with Sri Lankan flavors and spices, creating deeply personal dishes that reflect his heritage. Named after his favorite Tim Winton novel.

Career

• Chef-Owner at Cloudstreet, Singapore (2018-present)
• Chef-Owner at Cheek by Jowl, Singapore (2016-2018)
• Head Chef at Various Australian restaurants, Melbourne/Sydney (2008-2016)