Dave Pynt

Australian chef who pioneered wood-fired modern barbecue fine dining. Operates a custom four-tonne dual-cavity brick kiln built in Spain. Daily changing menu based on fresh ingredients. Restaurant relocated to Dempsey Hill in 2021.

Career

• Chef-Owner at Burnt Ends, Singapore (2013-present)
• Head Chef at Esquire, Vue de monde, Melbourne (2005-2013)