Tetsuya Wakuda

Japanese-Australian chef born in Hamamatsu, Japan, who immigrated to Sydney at 22 with minimal English. His restaurant Tetsuya's became Australia's most celebrated, holding 2 Michelin stars and numerous World's 50 Best rankings. His signature style fuses Japanese precision with French techniques and Australian produce.

Career

• Owner-Chef at Tetsuya's, Sydney (1989-2017)
• Head Chef at Kinselas, Sydney (1983-1989)
• Chef de Partie at Ultimo, Sydney (1982-1983)