Menu to Taste

Nouri

Crossroads Cooking · Singapore · Michelin One Star · Chef Ivan Brehm

Awarded one Michelin star, Nouri in Singapore is led by chef Ivan Brehm, who champions a global crossroads cooking approach. The menu explores cultural intersections through dishes like its signature Afro-Brazilian acarajé fritter with turmeric coconut curry.

72 Amoy Street, Singapore 069891, Singapore

  • 1 Michelin Star

Menu

Dishes

  • チョコレート・フィッシュボール / Chocolate Fishball — チョコレートソルベ、イカンビリス、野生の胡椒の葉、コラトゥーラ・ディ・アリーチ
  • バーバリアンズ・ヘッド / Barbarian's Head — テュルク風餃子、鶏皮のコンフィ、ビーフコンソメ、和牛ンドゥイヤ、ジャンブー
  • 鸡蛋花⽶饭 — 冻⽢酒依兰芭菲 • 桂花酒啫喱 • 乳清「⾹槟」
  • 巧克⼒⻥丸 — 巧克⼒冰沙 • 江⻥仔 • 野胡椒叶 • ⻥露
  • 季節のグラニータ / Seasonal Granita
  • Dry (720)
  • Kikkawa Afuri ‘Ohana’ Kimoto, Kanagawa (179)
  • 熟成寿司 — 发酵⽶饼 • 巴洛克⻥酱 • 霜降沙丁⻥ • 奥塞特拉⻥⼦酱 • 姜花
  • 蛮⾸ — 突厥饺 • 鸡⽪油封 • ⽜⾁清汤 • 和⽜辣⾁酱 • ⽛麻草
  • ⽊薯 — ⽩饭⻥参巴酱 • ⽊薯椰奶乳化 • ⻢扎拉红虾⻉茹饼

Tasting Menu

  • 5-Course Omakase Dinner (6)
  • 5-Course Omakase Dinner (Wed–Fri only) (238)
  • Crossroads Menu (328)
  • 2 Course Lunch (82)
  • 4 Course Lunch (168)
  • Lunch is now a flat (148)
  • Lunch — 5-Course Omakase (148)
  • Lunch Tasting Menu (4 courses) (12) — Four-course crossroads cooking lunch by Chef Ivan Brehm
  • 5-Course Omakase Dinner (Wed–Fri only) (238)
  • Dinner — Chef's Tasting Menu (10 Courses) (238)

The Experience

Built around the chef's counter. The meal is structured around a tasting menu.

Phone: +65 9230 2477

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