CUT by Wolfgang Puck
Steakhouse · Singapore · Marina Bay · Michelin One Star · Chef Wolfgang Puck
Singapore's only Michelin-starred steakhouse, featuring premium cuts from around the world grilled over charcoal and applewood, then finished under a 1,200°F broiler. Over 500 wine selections and legendary service in an elegant Marina Bay Sands setting.
Marina Bay Sands, 2 Bayfront Avenue, Suite B1-71, Singapore 018972, Singapore
- Michelin 1 Star
Menu
Dishes
- Australian Angus Porterhouse (900g) (185) — Grain-fed Angus porterhouse for two
- USDA Prime Porterhouse (~990g) (195)
- Baby Chicken (48)
- Yukon Gold Potato Purée (18) — Smooth mashed potatoes
- Mains (Steaks, Seafood, Poultry) (48)
- Wagyu From America, Australia & Japan $ (295)
- Roasted Honey Squash, Goat Cheese, Walnut $ (24)
- Wild Field Mushrooms, Shishito Peppers $ (24)
- First Seating: 3 Courses with Amuse Bouche at (198)
- Grilled Octopus, Jalapeno, Pickled Radish, Dashi, Nori, Soy Aioli $ (42)
Tasting Menu
- Tasting of New York Sirloin (3 origins) (340)
- Hokkaido "Snow" Dry-Aged Wagyu Rib Eye (170)
- Whole Roasted Maine Lobster (180)
Cocktails
- Lobster & Shrimp “Louis” Cocktail, Spicy Tomato-Horseradish $ (42)
- Wine Pricing (200)
Phone: +65 6688 8517
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- Co- — Chengdu (1 Michelin stars)
- Benu — San Francisco (3 Michelin stars)
- [aend] — Vienna (1 Michelin stars)
- Ma's Kitchen — Chengdu (1 Michelin stars)
- La Baie — Osaka (1 Michelin stars)