Menu to Taste

CUT by Wolfgang Puck

Steakhouse · Singapore · Marina Bay · Michelin One Star · Chef Wolfgang Puck

Awarded one Michelin star, CUT by Wolfgang Puck in Singapore presents a contemporary American steakhouse concept at Marina Bay Sands. The kitchen chargrills cuts of Japanese wagyu and USDA Prime beef under a 1,200-degree broiler. Tony Chi designed the modern dining space.

Marina Bay Sands, 2 Bayfront Avenue, Suite B1-71, Singapore 018972, Singapore

  • Michelin 1 Star

Menu

Dishes

  • Baby Chicken (cheapest main) (48) — Baby Chicken *(cheapest main) at CUT by Wolfgang Puck
  • Roasted Broccoli, Sesame Aioli, Bonito, Red Chilli $ (22)
  • Japanese Wagyu Ribeye (230g) (360) — A5-grade Japanese wagyu with intense marbling
  • Great Southern, Australia, Grassfed “Little Joe” Filet Mignon 210g $ (82)
  • Great Southern, Australia, Grassfed “Little Joe” Filet Mignon 210g $ (82)
  • Mains (Steaks, Seafood, Poultry) (48)
  • Australian Angus Porterhouse (900g) (185) — Grain-fed Angus porterhouse for two
  • Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli (40)
  • USDA Prime Porterhouse (~990g) (195)
  • Baby Chicken (48)

Tasting Menu

  • Whole Roasted Maine Lobster (180)
  • Tasting of New York Sirloin (3 origins) (340)
  • Hokkaido "Snow" Dry-Aged Wagyu Rib Eye (170)

Cocktails

  • Lobster & Shrimp “Louis” Cocktail, Spicy Tomato-Horseradish $ (42)
  • Wine Pricing (200)

The Experience

Expect a formal atmosphere. The meal is structured around à la carte dining. A good fit for celebrations.

Phone: +65 6688 8517

$$

Related restaurants