Odette

French · Singapore · Michelin Three Stars · Chef Julien Royer

French-born chef from the Auvergne region who trained under the legendary Bernard Loiseau before perfecting his craft with Joël Robuchon. Named Odette after his grandmother, the restaurant celebrates French elegance with Asian influences.

National Gallery Singapore, 1 St Andrew's Road, Singapore

Menu

Wines

Cocktails

Dishes

Tasting Menu

Phone: +65 9822 8283

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