Han Li Guang

Pioneer of 'New Singaporean' or 'Mod-Sin' cuisine. Chef Han Li Guang reimagines Singapore's hawker heritage and forgotten historical recipes using modern techniques. The only Michelin-starred restaurant dedicated exclusively to Singaporean cuisine. Celebrated 10th anniversary in 2024 with a new menu focusing on resurrecting forgotten historical dishes.

Career

• Chef-Owner at Labyrinth, Singapore (2014-present)