Menu to Taste

Sushi Ichi

Edomae Sushi · Singapore · Michelin One Star · Chef Takeshi Kawakami

An outpost of the celebrated Ginza original, Sushi Ichi has held its Michelin star since the very first Singapore guide in 2016, making it one of the city's most consistently recognised Japanese restaurants. Chef Masakazu Ishibashi sources fish directly from Tsukiji and regional Japanese ports, preparing each piece with the precise edomae technique honed at the Tokyo mother house. The intimate hinoki counter seats just a dozen guests for unhurried omakase experiences.

320 Orchard Road, #01-04, Singapore Marriott Tang Plaza Hotel, Singapore 238865, Singapore

Menu

Dishes

  • Ootoro Katsu Set (Lunch) (36)
  • Chutoro Nigiri — Medium fatty tuna
  • Tel (5514)
  • Tel (65)
  • Chirashi Don (Lunch only) (33)
  • Kohada Nigiri — Gizzard shad sushi
  • Miso Soup — Red miso soup
  • Otoro Katsu Set (Lunch) (36)
  • Chirashi Don (Lunch) (33)
  • Reviewers recommend coming for lunch ( (70)

Tasting Menu

  • Omakase Dinner (Chefs Choice) (430)
  • Lunch Tasting Menu (100)
  • Dinner Omakase (Tsubaki set & above) (220)
  • Full Omakase (430)
  • Omakase Nigiri (220)
  • Omakase Nigiri (Dinner) (220)
  • Tasting Menu (100)
  • Sushi Ichi Course (300)
  • Full Omakase (Dinner) (430)
  • Sushi Ichi Course (300)

Set Menu

  • Botan Lunch (12) — Sashimi, a dish, and eight pieces of nigiri sushi
  • Tsubaki Lunch (10 nigiri) (100) — Ten pieces of nigiri sushi, no sashimi course

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

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