Native
Sustainable Cocktail Bar · Singapore · Chef Vijay Mudaliar
#45 Asia's 50 Best Bars 2025. Founder Vijay Mudaliar. Sustainability-focused foraging cocktails in 3-storey shophouse. 52A Amoy Street.
52A Amoy Street, Singapore 069878, Singapore
- #45 in Asia
- #83 in the World
Menu
Dishes
- Coconut Crab — Coconut flower crab with coconut cream sauce and sambal — a native Singaporean creation
- Buah Keluak Wagyu Tartare — Wagyu beef tartare with buah keluak paste and fermented local condiments
- Some reviewers have noted that drinks can feel pricier — one reviewer mentioned (25)
- Nasi Bakar (28) — Buah keluak miso, king oyster mushrooms, sambal borlotti tempeh, herbed coconut rice, salted egg
- Sesame & Mandarin (14) — Black sesame financier, white chocolate chestnut cream, mandarin
- Moringa 'Crack' Fries (12) — With moringa aioli
- Bar Snacks / Food (17)
- 📞 +65 8869 (6520)
- Kids (20)
- Nose to Tail Chicken Pao Fan (26) — Organic chicken thigh, roasted collagen broth, puffed rice, Ah Moy's chilli
Cocktails
- Other cocktails (17)
- Regional Spirits Tasting (35) — Selection of Southeast Asian spirits (Ceylon arrack, Thai rum, etc.)
- Peranakan (26) — Jackfruit rum, laksa leaves, goat's milk, candlenut, gula melaka. Heritage-inspired
- Oolong Highball (25) — Shochu, oolong kombucha, yuzu, sake lees. Elegant and drinkable
- Pho-resh (26) — Rice gin, Thai basil, mint, coriander, roasted ginger, lime distillate. Light, fresh, zesty long serve
- Pandan (26) — Indian single malt whisky, pandan, jaggery. Asian twist on whisky
- Sarapan (26) — Inspired by kaya toast/Singapore breakfast. Pandan, butter, coffee notes
- Chicken + Rice (26) — Rice vodka, chicken garum, sesame, tomato, cucumber, distilled shoyu, calamansi, blackened ginger. Unique savory cocktail
- Kuro Koji (26) — Awamori, amazake, black koji, purple sweet potato. For amazake fans
- Keluak Martini (25) — Buah keluak, espresso, cinnamon dust. Dark, chocolatey espresso martini variation
Wines
- Natural Wine by Glass (18) — Selection of natural wines
Phone: +65 8869 6520
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Vijay Mudaliar
- Jigger & Pony — Singapore
- Pacific Cocktail Haven — San Francisco
- Pantja — Jakarta
- The SG Club — Tokyo
- Kwãnt — London