Menu to Taste

Shinji by Kanesaka

Edomae Sushi Omakase · Singapore · Michelin One Star · Chef Shinji Kanesaka

Awarded one Michelin star, chef Shinji Kanesaka's Singapore restaurant offers traditional Edomae sushi omakase. The dining experience centers around a 300-year-old hinoki wood counter, where chefs serve seasonal nigiri with ingredients sourced directly from Tokyo's Toyosu Market.

Carlton Hotel Singapore, 76 Bras Basah Road, Singapore

  • Michelin 2025

Menu

Tasting Menu

  • Omakase 'Kanesaka' Course (250) — A premium omakase experience including 3 appetizers, a special seasonal dish, 12-14 pieces of nigiri sushi, a hand roll, clear soup, and premium dessert.
  • Omakase 'Edo' Course (350) — The ultimate Edo-style sushi experience. Featuring 4-5 premium appetizers, a grilled seasonal item, 15+ pieces of the rarest seasonal nigiri, two hand rolls, clear soup, and an elaborate dessert.
  • Omakase 'Shin' Course (300) — Executive Chef's seasonal selection featuring 2 appetizers, 10-12 pieces of nigiri sushi, a hand roll, clear soup, and dessert.
  • Lunch Tasting Menu (90)
  • Omakase (200)
  • Omakase (200)

Dishes

  • Seasonal Sashimi Selection (98) — A curated selection of 3-5 pristine seasonal fish, expertly sliced and served with fresh wasabi and premium soy.
  • Seasonal Fruit Platter (45) — A pristine selection of the finest seasonal Japanese fruits, hand-picked for their ripeness and flavor.
  • Botan Ebi Nigiri (Add-on) (40) — Large, sweet raw Botan shrimp, known for its succulent texture and natural sweetness.
  • Lighter Nigiri Sets (90)
  • From (350)
  • Black Sesame Panna Cotta (30) — Silky smooth panna cotta with the nutty, deep flavor of black sesame, a subtly sweet and comforting dessert.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

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