Shinji by Kanesaka
Edomae Sushi Omakase · Singapore · Michelin One Star · Chef Shinji Kanesaka
Extension of Master Chef Shinji Kanesaka's Ginza sushi restaurant. Edo-style omakase. Lost Michelin star in 2025 Guide. Carlton Hotel location.
Carlton Hotel Singapore, 76 Bras Basah Road, Singapore
- Michelin 2025
Menu
Dishes
- Black Sesame Panna Cotta (30) — Silky smooth panna cotta with the nutty, deep flavor of black sesame, a subtly sweet and comforting dessert.
- Seasonal Sashimi Selection (98) — A curated selection of 3-5 pristine seasonal fish, expertly sliced and served with fresh wasabi and premium soy.
- Seasonal Fruit Platter (45) — A pristine selection of the finest seasonal Japanese fruits, hand-picked for their ripeness and flavor.
- Botan Ebi Nigiri (Add-on) (40) — Large, sweet raw Botan shrimp, known for its succulent texture and natural sweetness.
- Lighter Nigiri Sets (90)
- From (350)
Tasting Menu
- Omakase 'Kanesaka' Course (250) — A premium omakase experience including 3 appetizers, a special seasonal dish, 12-14 pieces of nigiri sushi, a hand roll, clear soup, and premium dessert.
- Omakase 'Edo' Course (350) — The ultimate Edo-style sushi experience. Featuring 4-5 premium appetizers, a grilled seasonal item, 15+ pieces of the rarest seasonal nigiri, two hand rolls, clear soup, and an elaborate dessert.
- Omakase 'Shin' Course (300) — Executive Chef's seasonal selection featuring 2 appetizers, 10-12 pieces of nigiri sushi, a hand roll, clear soup, and dessert.
- Lunch Tasting Menu (90)
- Omakase (200)
- Omakase (200)
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Shinji Kanesaka
- Sushi Kanesaka — Tokyo (2 Michelin stars)
- Sushi Kojima — Tokyo (1 Michelin stars)
- Sushi Tokami — Tokyo (1 Michelin stars)
- Sushi Namba — Tokyo
- Sushidokoro Kiraku — Tokyo (1 Michelin stars)