Menu to Taste

Chaleur

French-Japanese Innovative · Singapore · Michelin One Star · Chef Kawano Masahiko

Awarded one Michelin star, Chaleur in Singapore is led by Japanese executive chef Masahiko Kawano, who combines French techniques with Japanese ingredients. Housed on the second floor of a Neil Road shophouse, the dining space centers on a 10-course tasting menu featuring his signature eight-hour duck consommé.

77 Neil Road, Level 2, Singapore 088903, Singapore

Menu

Dishes

  • Milk Bread and Rice Bun — House bread service with French butter
  • Pigeon with Seasonal Jus — Perfectly roasted pigeon
  • CC Hold (100)
  • Dinner (10-course) (258)
  • Mascarpone Sayori with Seaweed Cracker — Welcome snack with needlefish
  • Hokkaido Hotate with Parsnip Purée — Scallop with fermented turnip and sujiko

Wines

  • Burgundy Wine Selection (28) — Curated Burgundy wine program
  • Pairing Tiers (3)

Tasting Menu

  • Dinner Tasting Menu (258)
  • 6-Course Tasting Menu (138)
  • 10-Course Tasting Menu (278)
  • Lunch Tasting Menu (6 courses) (258) — Six-course French-Japanese tasting menu
  • Dinner Tasting Menu (10 courses) (258) — Ten-course French-Japanese tasting menu by Chef Kawano Masahiko

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

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