Zor Tan

Malaysian-born chef who trained for 12 years under legendary André Chiang. His cuisine blends French gastronomy with Chinese, Sichuan, and Taiwanese influences. The 9-course 'Circle of Life' menu tells stories from his personal journey through 9 guiding principles: Birth, Roots, Memories, Craft, Relationship, Vicissitudes, Time, Progress, Legacy.

Career

• Chef-Owner at Born, Singapore (2022-present)
• Executive Chef at Sichuan Moon, Macau (2019-2022)
• Head Chef at Restaurant RAW, Taipei (2016-2019)
• Sous Chef at Restaurant André, Singapore (2012-2016)
• Junior Sous Chef at Restaurant Jaan, Singapore (2010-2012)

Mentored by André Chiang.