Menu to Taste

Whitegrass

French-Japanese · Singapore · Michelin One Star · Chef Takuya Yamashita

Housed in the historic CHIJMES chapel complex, Whitegrass pairs the arched windows and Gothic Revival architecture of the former convent with chef Takuya Yamashita's refined French-Japanese cooking. His four-season menus foreground the freshest Japanese produce — uni from Hokkaido, kinmedai from Shizuoka — prepared with classical French technique and a respect for natural flavours. The forty-seat dining room is one of the most architecturally distinctive settings in Singapore.

30 Victoria Street, #01-26, CHIJMES, Singapore 187996, Singapore

Menu

Set Menu

  • Executive Lunch Menu (88) — French-Japanese lunch at CHIJMES

Dishes

  • Black Sesame Brioche
  • Miyazaki Wagyu with cognac sauce
  • maguro
  • Hokkaido scallop tempura
  • Seasonal Peach with Elderflower and Yogurt
  • Chocolate Valrhona soufflé with green tea ice cream
  • Hokkaido scallop with Mont D'Or
  • Japanese Tomato with Basil Sorbet
  • Wagyu Main Course — Premium wagyu beef
  • Grand Dessert — Main dessert

Tasting Menu

  • Dinner Tasting Menu (198)
  • Tasting Menu (150)

Wines

  • Sake Selection (22) — Premium Japanese sake

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

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