Whitegrass
French-Japanese · Singapore · Michelin One Star · Chef Takuya Yamashita
Housed in the historic CHIJMES chapel complex, Whitegrass pairs the arched windows and Gothic Revival architecture of the former convent with chef Takuya Yamashita's refined French-Japanese cooking. His four-season menus foreground the freshest Japanese produce — uni from Hokkaido, kinmedai from Shizuoka — prepared with classical French technique and a respect for natural flavours. The forty-seat dining room is one of the most architecturally distinctive settings in Singapore.
30 Victoria Street, #01-26, CHIJMES, Singapore 187996, Singapore
Menu
Set Menu
- Executive Lunch Menu (88) — French-Japanese lunch at CHIJMES
Dishes
- Black Sesame Brioche
- Miyazaki Wagyu with cognac sauce
- maguro
- Hokkaido scallop tempura
- Seasonal Peach with Elderflower and Yogurt
- Chocolate Valrhona soufflé with green tea ice cream
- Hokkaido scallop with Mont D'Or
- Japanese Tomato with Basil Sorbet
- Wagyu Main Course — Premium wagyu beef
- Grand Dessert — Main dessert
Tasting Menu
- Tasting Menu (150)
- Dinner Tasting Menu (198)
- Dinner Tasting Menu (150)
Wines
- Sake Selection (22) — Premium Japanese sake
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Takuya Yamashita
- Takazawa — Tokyo
- Mizumi — Macau (1 Michelin stars)
- Gion Fukushi — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- RyuGin — Tokyo (3 Michelin stars)