Thevar
Modern Indian · Singapore · Michelin Two Stars · Chef Manooj Pillai
Also known as Mano Thevar, this chef blends traditional Indian spices and flavors with French culinary techniques. Named after the warrior caste from which he descends, Thevar represents his deeply personal approach to modern Indian cuisine.
9 Keong Saik Road, Singapore 089117, Singapore
- 2 Michelin Stars
- #58 Asia's 50 Best 2026
Menu
Dishes
- Mysore Spiced Rack of Lamb — Tender lamb rack with traditional Mysore spice blend.
- Amadai with Malabar Beurre Blanc — Japanese tilefish (amadai) with Malabar pepper-infused butter sauce.
- Steamed & Chargrilled Jeju Abalone — Premium Jeju abalone with Koshihikari rice and Indian spices.
- BYO Cake (25)
- Lunch (Alt) (228)
- Vegetarian menu (298)
- Deposit (150)
- Cancellation (298)
- Pani Puri — Indian street food classic reimagined with modern technique.
- Deposit (150)
Tasting Menu
- Dinner Tasting Menu (298)
- Thevar Experience Menu — Multi-course tasting journey through Chef Manooj's modern Indian cuisine with French techniques. Available vegetarian or non-vegetarian.
- Dinner Tasting Menu (298)
- Dinner Tasting Menu (298)
Cocktails
- > 📧 reservations@thevar.sg | 📞 +65 9750 (8275)
- Craft Cocktail — House cocktails with Indian-inspired ingredients.
- Juice Pairing — Non-alcoholic pairing with creative juice combinations.
- Signature Cocktails (28)
- Mango Lassi (10) — Traditional yogurt drink
- BYO Policy (1)
Wines
- Champagne by Glass — Fine Champagne to start the meal.
- White Wine Selection — Curated white wines by the glass.
Phone: +65 9750 8275
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