Menu to Taste

Thevar

Modern Indian · Singapore · Michelin Two Stars · Chef Manooj Pillai

Holding two Michelin stars and ranked No. 58 on Asia's 50 Best Restaurants, Thevar in Singapore showcases modern Indian cuisine by chef Mano Thevar. The menu fuses South Indian spice traditions with European techniques, highlighting signature dishes such as the Chettinad chicken roti.

9 Keong Saik Road, Singapore 089117, Singapore

  • 2 Michelin Stars
  • #58 Asia's 50 Best 2026

Menu

Cocktails

  • Juice Pairing — Non-alcoholic pairing with creative juice combinations.
  • Signature Cocktails (28)
  • Mango Lassi (10) — Traditional yogurt drink
  • BYO Policy (1)
  • Craft Cocktail — House cocktails with Indian-inspired ingredients.

Dishes

  • Rhubarb Chaat — Seasonal rhubarb prepared as Indian chaat with sweet and tangy flavors.
  • Thevar Executive Menu (298)
  • BYO Cake (25)
  • Lunch (Alt) (228)
  • BYO Cake (25)
  • Cancellation (298)
  • Lunch (Alt) (228)
  • Cakeage fee (25)
  • Roti Canai (14) — Flaky Malaysian flatbread with curry
  • Tandoori Chicken (28) — Clay oven roasted chicken

Tasting Menu

  • Dinner Tasting Menu (298)
  • Dinner Tasting Menu (298)
  • Dinner Tasting Menu (298)
  • Thevar Experience Menu — Multi-course tasting journey through Chef Manooj's modern Indian cuisine with French techniques. Available vegetarian or non-vegetarian.

Wines

  • Champagne by Glass — Fine Champagne to start the meal.
  • White Wine Selection — Curated white wines by the glass.

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +65 9750 8275

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