Sun Kim

Korean-Australian chef who trained under Tetsuya Wakuda in Sydney before opening Meta in Singapore. His cuisine bridges his Korean heritage with French technique and Australian sensibility. Creates dishes that tell personal stories through a lens of cross-cultural identity and modern gastronomy.

Career

• Owner-Chef at Meta, Singapore (2015-present)
• Head Chef at Tetsuya's, Sydney (2010-2015)
• Sous Chef at Vue de Monde, Melbourne (2008-2010)

Mentored by Tetsuya Wakuda.