Menu to Taste

Nutmeg & Clove

Mod-Sin Cocktail Bar · Singapore · Chef Colin Chia

Ranked on Asia's 50 Best Bars and World's 50 Best Bars, Nutmeg & Clove is a Singapore cocktail bar and restaurant founded by Colin Chia. The venue reinterprets local heritage through progressive cocktails and Modern Singaporean food, serving signatures like the Dirty Kopi inside a Purvis Street shophouse.

8 Purvis Street, Singapore 188587, Singapore

  • #24 Asia's 50 Best Bars
  • #28 World's 50 Best Bars 2024
  • #50 World's 50 Best Bars 2025
  • #12 Asia's 50 Best Bars 2026

Menu

Cocktails

  • Don't Chicken Out (25) — Inspired by Hainanese chicken rice. Rum, Sherry, Cucumber, Hainanese Chilli, Lime
  • Chilli Crab Dip with Mantou (25)
  • Hall of Fame (Best-of past menus) (26)
  • Oriental 50 (25) — Johnnie Walker Gold Label Scotch Whisky, Dried Mandarin Orange Peel, Ginger Flower, Hibiscus, Carbonated Water. Celebrating 2023 ranking (#7 Asia, #64 World)
  • Bak Kut Teh Burger (22)
  • Fried Turmeric Chicken Chunks (20)
  • Non-Alcoholic Cocktail (15) — Zero-proof option
  • Classic Negroni (22) — Traditional Italian recipe with house twist
  • Old Fashioned (22)
  • Whisky Sour (22)

Dishes

  • Carrot Cake (14) — With floss, cucumber, sambal
  • Crispy Chicken Sandos — Marinated chicken thigh, secret batter, Hainanese toasted buns, achar, sambal mayo. Complimentary during Social Hour (5-7PM)
  • Chendol with Gula Melaka — Traditional Nonya dessert with coconut milk, pandan jelly, red beans and palm sugar
  • Kueh Pie Tee — Crispy pastry cups filled with braised turnip, prawn and chili — a Nonya heritage bite
  • 🥂 Weekend Brunch – Shelley's Tingkat (2 pax) (68)
  • 🏆 Hall of Fame Cocktails (26)
  • 🥡 Shelley's Tingkat (68)
  • Lor Bak Sandwiches (21) — Traditional five-spice meat roll sandwiches
  • Rendang Mac & Cheese (18) — Mac and cheese with beef rendang flavors
  • 🥡 Pan's Tingkat (98)

Tasting Menu

  • Pan's Tingkat (for 2) (68)
  • Shelley's Tingkat (for 2) (98)
  • Tripples Buffet (drinks) (58)

The Experience

A relaxed room in a historic setting. The meal is structured around à la carte dining. A good fit for celebrations.

Phone: +65 9389 9301

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