Nutmeg & Clove
Mod-Sin Cocktail Bar · Singapore · Chef Colin Chia
#50 World's 50 Best Bars 2025. #24 Asia's 50 Best Bars. Founder Colin Chia. Modern Singaporean cocktails at 8 Purvis Street.
8 Purvis Street, Singapore 188587, Singapore
- #28 in the World
- #6 in Asia
Menu
Dishes
- Chendol with Gula Melaka — Traditional Nonya dessert with coconut milk, pandan jelly, red beans and palm sugar
- Carrot Cake (14) — With floss, cucumber, sambal
- 🏆 Hall of Fame Cocktails (26)
- 🥡 Shelley's Tingkat (68)
- Lor Bak Sandwiches (21) — Traditional five-spice meat roll sandwiches
- Rendang Mac & Cheese (18) — Mac and cheese with beef rendang flavors
- Kueh Pie Tee — Crispy pastry cups filled with braised turnip, prawn and chili — a Nonya heritage bite
- 🥡 Pan's Tingkat (98)
- Cancellation Policy (25)
- Shelley's Tingkat (2 pax) (98)
Tasting Menu
- List (2025)
- Pan's Tingkat (for 2) (68)
- Shelley's Tingkat (for 2) (98)
- Tripples Buffet (drinks) (58)
Cocktails
- Don't Chicken Out (25) — Inspired by Hainanese chicken rice. Rum, Sherry, Cucumber, Hainanese Chilli, Lime
- Fried Turmeric Chicken Chunks (20)
- Non-Alcoholic Cocktail (15) — Zero-proof option
- Chilli Crab Dip with Mantou (25)
- Hall of Fame (Best-of past menus) (26)
- Classic Negroni (22) — Traditional Italian recipe with house twist
- Old Fashioned (22)
- Whisky Sour (22)
- Oriental 50 (25) — Johnnie Walker Gold Label Scotch Whisky, Dried Mandarin Orange Peel, Ginger Flower, Hibiscus, Carbonated Water. Celebrating 2023 ranking (#7 Asia, #64 World)
- Bak Kut Teh Burger (22)
Wines
- 🍹 Current Cocktails (2026 Menu) (26)
- 2026 "Singapura, Oh Singapura" Menu (26)
Phone: +65 9389 9301
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Colin Chia
- Jigger & Pony — Singapore
- Pacific Cocktail Haven — San Francisco
- Cosmo Pony — Jakarta
- Scarfes Bar — London
- Jewel of the South — New Orleans