Menu to Taste

Origin Bar

Contemporary International · Singapore · Chef Simon Bell

Ranked No. 43 on Asia's 50 Best Bars 2026, Origin Bar in Singapore features gourmet bar bites by Chef de Cuisine Simon Bell alongside conceptual cocktails. Located in Shangri-La Singapore, the train-station-inspired lounge features soaring architectural arches and a back bar stocked with over 600 spirits.

22 Orange Grove Road, Singapore

  • #60 Asia's 50 Best Bars

Menu

Cocktails

  • Celestial 75 (27) — This cocktail draws inspiration from a 7/11 Slurpee and the elegance of a French 75. A frozen, vivid blue drink refined with Champagne, Monkey 47 Gin, homemade Almond Syrup, and superfood Blue Spirulina. Main ingredients: Almond, Bergamot, Blue Spirulina, Champagne, Monkey 47 Gin.
  • Scotch + Italic (27) — Inspired by the art of writing and cultural fusion, this drink starts with a Scotch base (The Macallan Double Cask 12) and leans Italian. It features Rhubarb, Cherry, Campari, and Valdespino Origen. Main ingredients: Rhubarb, Cherry, Campari, Valdespino Origen, The Macallan Double Cask 12.
  • Tsumami (27) — Available as a non-alcoholic version for 17 SGD. A fusion of Filipino and Japanese influences, combining homemade Banana Ketchup, Ginger, Mirin, Soy Sauce, and Furikake with Citrus and Código 1530 Blanco Tequila. Main ingredients: Banana Ketchup, Ginger, Soy Sauce, Furikake, Citrus, Código 1530 Blanco.
  • Shake Shuka (27) — Inspired by North African Shakshouka and Chinese Mala cuisine, this vivid, energetic, and savoury cocktail features Tomato, Sichuan Pepper, and Fresh Basil, with Fino Sherry, Egg White, and No.3 Gin. Main ingredients: Tomato, Sichuan Pepper, Basil, Fino Sherry, Egg White, No.3 Gin.
  • Board Meeting (27) — Inspired by a charcuterie board, this drink translates Fig, Honey, and Roquefort Cheese with the vivid perfume of Kaffir Lime into a cocktail, built on Citadelle Gin. Allows for choosing your preferred Roquefort intensity level (1, 2, or 3). Main ingredients: Fig, Roquefort Cheese, Honey, Kaffir Lime, Citadelle Gin.
  • Affogato Colada (27) — Inspired by Affogato, Hong Kong Yuan Yang, and the tropics, this cocktail is served in an edible cup with Baked Pineapple Sorbet, Glenfiddich 12 Years Whisky, and Coconut washed. Main ingredients: Baked Pineapple, Yuan Yang, Wafer, Coconut, Glenfiddich 12 Years.
  • Respect The Martini (27) — A Martini-style drink reflecting Japanese and Korean cultures, embodying courtesy and intention. It features Gin, Korean Muscat Grapes, Japanese Junmai Daiginjo Sake, and Dry Vermouth. A small bow is encouraged before the first sip. Main ingredients: Shine Muscat, Sake, Secco Vermouth, Wakamomo, Fords Gin.
  • Not So Fairy Julep (27) — Available as a non-alcoholic version for 17 SGD. This cocktail blends the romance of a fairy tale kiss with the energy of an Adult Industry, crossed with Mint Julep. It brings freshness with picked mint, floral brightness with passionfruit marigold, and a seductive edge with vanilla tequila and citrus. Main ingredients: Pickled Mint, Passionfruit Marigold, Vanilla, Citrus, Espolon Blanco.
  • Dj Pepper (27) — Available as a non-alcoholic version for 17 SGD. A musical remix inspired by Dr Pepper and Cherry Tree Records. Features distilled Sour Cherries, Origin's house Cola Hydrosol, Vitamin C, force-carbonated for fizz, and served over two ice spheres. Main ingredients: Sour Cherry Spirit, Coke Hydrosol, Vitamin C, The Orientalist Vodka.
  • Melon Salad Soda (27) — A fusion of Japanese Melon Cream Soda and Mediterranean Melon Salad. This drink includes milk-clarified Iichiko Saiten Shochu, Cantaloupe Melon, Oolong Tea, and Citrus, carbonated for lift and served with a Feta cheese ball. Main ingredients: Cantaloupe Melon, Milk Oolong, Feta, Milk Wash, Iichiko Saiten Shochu.

Dishes

  • Sweetcorn Nuggets (14) — Chilli Lime Aioli, Parmesan, Coriander. Allergens: D, G, V.
  • Baked Camembert (28) — Honey, Rosemary, Lavosh Cracker, Fig Jam. Allergens: D, G.
  • Hands Cuts Fries - Salted (14) — Allergens: G.
  • Hands Cuts Fries - O.G. Spiced (14) — Allergens: G.
  • Hands Cuts Fries - Truffle & Parmesan (16) — Allergens: D, G.
  • Crispy Battered Prawn (18) — Tamarind, Chilli, Coriander, White Sesame, Charred Lemon. Allergens: G, SE, SH.
  • Origin Fried Chicken (16) — Chicken Thigh, Honey, Soy, Sesame. Allergens: A, D, G, S.
  • Fried Spring Rolls (14) — Shredded Chicken, Yellow Chive, Chilli Crunch Oil Mayonnaise. Allergens: E, G.
  • Dan Dan Dumpling (18) — Minced Pork, Peanut, Sesame, Chilli, Spring Onion Oil. Allergens: G, N, P.
  • Chicharrón (12) — Sinigang Spiced Salt, Chicken Floss, Coconut Vinegar, Green Chilli. Allergens: P.

Wines

  • Veuve Clicquot, Yellow Label Brut (155) — Glass: 32. Origin: France.
  • Dr Loosen, ‘Wehlener Sonnenuhr' Riesling Kabinett (98) — Glass: 20. Origin: Mosel, Germany.
  • Jean Chartron, ‘Vieilles Vignes' Bourgogne Blanc, Chardonnay (135) — Glass: 28. Origin: Burgundy, France.
  • Nautilus, Sauvignon Blanc (105) — Glass: 22. Origin: Marlborough, New Zealand.
  • Chateau d'Esclans, 'Whispering Angel' (125) — Glass: 25. Origin: Provence, France.
  • Edouard Delaunay, ‘Septembre', Pinot Noir (120) — Glass: 25. Origin: Burgundy, France.
  • Montes Alpha, Cabernet Sauvignon (108) — Glass: 22. Origin: Colchagua Valley, Chile.
  • Penfolds, 'Bin 28' Shiraz (140) — Glass: 29. Origin: South Australia.
  • Kamoshibito Kuheiji, 'Eau du Desir' Junmai Daiginjo (140) — Glass: 20 (100ml). Origin: Yamadanishiki, Aichi, Japan.

The Experience

Expect an intimate atmosphere.

Related restaurants