Kirk Westaway

British chef from Devon who trained under Heston Blumenthal at The Fat Duck and Dinner. Brings scientific precision to traditional British heritage cooking, celebrating his roots with a modern fine dining interpretation. Champion of British regional cuisine in Asia.

Career

• Executive Chef at Jaan, Singapore (2016-present)
• Senior Sous Chef at Dinner by Heston Blumenthal, London (2013-2016)
• Chef de Partie at The Fat Duck, Bray (2011-2013)

Mentored by Heston Blumenthal, Ashley Palmer-Watts.