Junya Kudo

Originally from Nagoya, Chef Kudo trained in traditional Edomae sushi technique. Shoukouwa was established as a partnership with the founders of Hong Kong's 3-Michelin-starred Sushi Shikon. Singapore's highest-starred Japanese restaurant.

Career

• Head Chef at Shoukouwa, Singapore (2015-present)
• Itamae at Various sushi establishments, Nagoya/Tokyo (2005-2015)