Menu to Taste

Jigger & Pony

Cocktail Bar · Singapore · Chef Indra Kantono & Gan Guoyi

Ranked No. 3 on Asia's 50 Best Bars, Jigger & Pony in Singapore was founded by Indra Kantono and Gan Guoyi, with bar programming directed by Aki Eguchi. The cocktail bar offers modern twists on classic drinks, including a signature Espresso Martini with coffee flower honey inside the Amara Hotel.

101 Amoy Street, Singapore 069921, Singapore

  • #3 Asia's 50 Best Bars
  • #5 World's 50 Best Bars 2024
  • #9 World's 50 Best Bars 2025
  • #9 Asia's 50 Best Bars 2026

Menu

Cocktails

  • MANHATTAN (33) — A choice cocktail for the whisky lover, the Manhattan is a delicious mix of bourbon and sweet vermouth with a cherry on top.
  • Espresso Martini Deluxe (28) — An elevated classic with premium vodka, coffee liqueur, freshly brewed espresso, and a hint of tonka bean syrup.
  • Brewlander ‘Love’ Wild IPA, Singapore (17)
  • Coco & Cacao Mai Tai (29) — A luxurious Tiki experience with aged rum blend, coconut liqueur, cacao nib vermouth, orange curaçao, and lime.
  • Signature Cocktails (28)
  • Smoke & Mirrors (28) — An intriguing smoky cocktail with mezcal, grapefruit liqueur, agave, lime, activated charcoal, and jalapeño smoke.
  • CHOCOLATE BOULEVARDIER (34) — With the irresistible scent of chocolate on the nose, this Chocolate Boulevardier elevates the bittersweetness of the classic cocktail.
  • Oolong Old Fashioned (27) — A sophisticated Old Fashioned infused with oolong tea, bourbon or rye, Angostura bitters, and an orange peel.
  • Cocktails (e.g. Bokbunja Pop, BOP Martini) (23)
  • Spiced Pear Negroni (28) — A seasonal twist on the classic with gin, Campari, sweet vermouth, spiced pear reduction, and black walnut bitters.

Dishes

  • Chocolate Lava Cake (15) — raspberry, dulce de leche, vanilla ice cream
  • Black Pepper Crab Dip with Toast (21) — blue crab, mascarpone
  • Bikini Sandwich (24) — burrata, serrano ham, black truffle
  • Wagyu Beef Skewers (27) — red miso, ponzu, chilli crisps
  • Jackfruit Mini Pizza (24) — jackfruit curry, coconut, lemongrass, fried shallots
  • Chilli Mac & Cheese (18) — smoked scarmoza, cornflakes, calabrian chilli
  • Honey Pork Sausage & Mash (26) — garlic mashed potatoes, onion gravy
  • Pistachio & Raspberry Tart (19) — Flaky butter pastry, rich pistachio frangipane, fresh raspberries, delicate white chocolate crémeux.
  • Non-Alcoholic Cocktails (22)
  • Happy hour cocktails go at (15)

Wines

  • Shiraz, Barossa Valley, Australia (28) — Full-bodied red wine with concentrated dark fruit, spice, and a peppery finish.
  • Cabernet Sauvignon, Napa Valley, USA (35) — Full-bodied and bold red wine, showcasing blackcurrant, cedar, and firm tannins.
  • Champagne Brut, Epernay, France (NV) (370) — Elegant sparkling wine with fine bubbles, notes of brioche, citrus, and a crisp finish.
  • Sauvignon Blanc, Marlborough, New Zealand (115) — Vibrant white wine, bursting with passionfruit, gooseberry, and citrus aromas.
  • Sauvignon Blanc (14) — Loveblock, 2022 Marlborough, NZL
  • Shiraz (14) — H by Hasselgrove, 2019 McLaren Vale, AUS
  • Chardonnay, Margaret River, Australia (24) — Oaked white wine with notes of stone fruit, buttery texture, and a creamy finish.
  • Somaek (iced soju-beer) (16)

The Experience

Expect a lively atmosphere. The meal is structured around classic service. A good fit for celebrations and group dining.

Related restaurants