Menu to Taste

Lerouy

French Contemporary · Singapore · Michelin One Star · Chef Christophe Lerouy

Named after its Alsatian chef-patron, Lerouy brings classical French rigour tempered by global influences to Singapore's Robertson Walk. Christophe Lerouy trained under Christian Le Squer at Pavillon Ledoyen and Guy Martin at Le Grand Véfour before striking out on his own. His seasonal tasting menus showcase premium French ingredients — Breton lobster, Aquitaine caviar, Challans duck — prepared with exacting technique and a light, modern touch.

11 Unity Street, #01-18/19, Robertson Walk, Singapore 237995, Singapore

Menu

Cocktails

  • 45 Navy Rum Full Proof Corman collins carribean (45)
  • Egg Mimosa / Kadayif / Caviar (14)
  • Mons Assorted Cheese Platter (4 Selection) (38)
  • Petit Pois / Smoked Eel / Consommé (16)
  • Kumquat Givre (2 pcs) (8)
  • Passionfruit Pate de Fruits (2pcs) (8)
  • Sourdough (6)
  • Hazelnut Canele (2pcs) (8)
  • Julienas Beaujolais (95)
  • Garagai Pastis Garagai ( Pastis-Cold water) (18)

Dishes

  • Celebration Cake (2 pax) (68)
  • Celebration Cake (4–6 pax) (25)
  • Corkage policy is 1 for 1 (value above (110)
  • Grand Dessert — Seasonal dessert
  • Dinner – Grand (128)
  • Lunch – Petit (38)
  • Dinner – Petit (98)
  • Lunch – Grand (55)
  • Celebration Cake (25)

Set Menu

  • Carte Blanche Dinner (6 courses) (188) — Six-course surprise French dinner menu by Chef Christophe Lerouy
  • Carte Blanche Lunch (3 courses) (108) — Three-course surprise French lunch menu by Chef Christophe Lerouy

Tasting Menu

  • Corkage (110)
  • Lerouy offers an unusually accessible lunch format: 3 courses for (108)

The Experience

A minimalist room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu. A good fit for dining solo.

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