JAG
Contemporary French · Singapore · Robertson Quay · Michelin One Star · Chef Laurence Tan
Vegetable-centric contemporary French fine dining founded by Chef Jeremy Gillon. Features 40+ wild-foraged Alpine herbs from Savoie, France, with seasonal discovery menus where vegetables take center stage and proteins complement. Now led by Executive Chef Laurence Tan in a restored 19th-century warehouse with Singapore River views.
41 Robertson Quay, #02-02, STPI Creative Workshop and Gallery, Singapore 238236, Singapore
- Michelin 1 Star (2019-2025, 7 consecutive years)
Menu
Wines
- Comte Senard Clos des Meix Monopole (2018)
- Louis Moreau Chablis 1er Cru Vaillons 2023 chardonnay (hb) (120)
- Sake Pairing (148) — Legacy item deactivated during refresh
- Kochi - Minami Junmai Ginjo - matsuyama mii (153)
- B. Coltibuono Vin Santo del Chianti Classico 2014 trebbiano blend (38)
- Bouchot Pouilly Fume Terres Blanches 2023 sauvignon blanc (hb) (104)
- Codigo 1530 blanco mezcal artensenal (30)
- Pascal Doquet 1er Cru Brut ''Anthocyanes'' NV blend (228)
- Ch Clarisse Vieilles Vignes Saint Emilion 2018 merlot blend (hb) (100)
- Emilio Moro, El Zarzal 2023 godello (127)
Dishes
- hamachi ceviche & parsnip (38)
- 4-Course Lunch (98)
- Pan-seared Sea Bream (48)
- Wagyu Main Course — Legacy item deactivated during refresh
- Pan-seared Boston Lobster (98) — Lobster with vegetable-forward preparations
- Hokkaido Uni Course — Legacy item deactivated during refresh
- a selection of 5 maison antony cheese (35)
- french kiwi | passionfruit | coconut (25)
- new zealand wild abalone & daikon (38)
- sanchoku wagyu beef tartare & toasted sourdough (48)
Tasting Menu
- Light Tasting Menu (Lunch) (175)
- Light Tasting Menu (Dinner) (175) — 4-6 course evening discovery menu
- Flagship tasting menu (223)
- Grand Experience (Dinner) (298)
Cocktails
- Muri Koji Rice Series 1 rice / lavender / koji / kefir (223)
- Fukushima - Ibuki Urahayanagi - miyamanishiki (199)
- Glenmorangie Nectar d'Or single malt scotch whisky (45)
- JAG's homemade infused rum (25)
- Organic Roman Chamomile croatia (15)
- Verbena morocco (15)
- Espresso Martini (23)
- JAG's Negroni (23)
- Organic Peppermint germany (15)
- Sawanohana Beau Michelle - miyamanishiki and hitogokochi (35)
Phone: +65 6871 8928
$$
Related restaurants
- Award-winning restaurants in Singapore
- More from chef Laurence Tan
- Le Patio — Bordeaux (1 Michelin stars)
- Saint Pierre — Singapore (2 Michelin stars)
- Jaan by Kirk Westaway — Singapore (2 Michelin stars)
- Pureté — Lille (1 Michelin stars)
- Ssal — San Francisco (1 Michelin stars)