Menu to Taste

JAG

Contemporary French · Singapore · Robertson Quay · Michelin One Star · Chef Laurence Tan

Awarded one Michelin star, Restaurant JAG in Singapore offers contemporary French cuisine led by executive chef Laurence Tan. Located in a restored 19th-century warehouse along Robertson Quay, the dining room features views of the Singapore River and centers on a seasonal vegetable-focused tasting menu.

41 Robertson Quay, #02-02, STPI Creative Workshop and Gallery, Singapore 238236, Singapore

  • Michelin 1 Star (2019-2025, 7 consecutive years)

Menu

Cocktails

  • Muri Koji Rice Series 1 rice / lavender / koji / kefir (223)
  • Fukushima - Ibuki Urahayanagi - miyamanishiki (199)
  • Glenmorangie Nectar d'Or single malt scotch whisky (45)
  • JAG's homemade infused rum (25)
  • Organic Roman Chamomile croatia (15)
  • Verbena morocco (15)
  • Espresso Martini (23)
  • JAG's Negroni (23)
  • Organic Peppermint germany (15)
  • Sawanohana Beau Michelle - miyamanishiki and hitogokochi (35)

Dishes

  • a selection of 5 maison antony cheese (35)
  • french kiwi | passionfruit | coconut (25)
  • new zealand wild abalone & daikon (38)
  • sanchoku wagyu beef tartare & toasted sourdough (48)
  • jerome galis grean peas’ & citron confit risotto (48)
  • pan-seared foie gras & pink guava (48)
  • loire valley white asparagus, toretama egg & truffle (88)
  • poached japanese kan sawara & bellpepper (92)
  • whole roasted pigeon & green asparagus (98)
  • pan-seared sanchoku wagyu striploin & banana shallot (108)

Tasting Menu

  • Light Tasting Menu (Dinner) (175) — 4-6 course evening discovery menu
  • Flagship tasting menu (223)
  • Grand Experience (Dinner) (298)
  • Light Tasting Menu (Lunch) (175)

The Experience

An intimate room on the waterfront and in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +65 6871 8928

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