L'Amitié
French · Seoul · Michelin One Star · Chef Jang Myoung-sik
Awarded one Michelin star, L'Amitié in Seoul is led by chef Jang Myoung-sik. The kitchen delivers classic French cuisine with contemporary Korean ingredients across seasonal tasting menus. Operating since 1999 and helmed by Jang since 2006, the restaurant features an intimate second-floor dining room.
2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, Seoul
Menu
Cocktails
- Lunch Course (55000)
Dishes
- House-Baked Baguette — Fresh-baked French bread
- Monday–Saturday (18)
- Chilled Soup
- Korean Beef Tenderloin — Premium beef with dauphinoise and cauliflower purée
- Steamed Wando Abalone — Signature - abalone with abalone intestine espuma, fragrant garlic purée, pickled celery
- Lobster Soup — Rich lobster bisque, highly praised signature
- Foie Gras (18000) — Pan-seared foie gras (optional add-on)
- Crispy Saffron Arancini — Fried risotto balls with saffron
- Refreshing Intermezzo — Palate cleanser
- Sashimi Course
Tasting Menu
- Lunch Tasting Menu (55000)
- Dinner Tasting Menu (55000)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and classic service.
- Atmosphere: Intimate
- Format: Tasting menu, Classic
Phone: +82 2-546-9621
Related restaurants
- Award-winning restaurants in Seoul
- More French Classical & Contemporary restaurants
- More from chef Jang Myoung-sik
- Restaurant Allen — Seoul (2 Michelin stars)
- Soigné — Seoul (2 Michelin stars)
- Exquisine — Seoul (1 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)
- San — Seoul (1 Michelin stars)