Sosuheon
Japanese Sushi · Seoul · Michelin One Star · Chef Park Kyung-jae
Sosuheon at the Josun Palace hotel in Gangnam is a two-Michelin-starred Korean restaurant by Chef Park Kyung-jae. The restaurant draws on Korea's rich culinary heritage, presenting refined traditional Korean cuisine with a contemporary sensibility in an elegant hotel setting.
Seoul, Seoul
Menu
Dishes
- Welcome Bite — Opening seasonal bites
- Steamed Tilefish — Delicate white fish preparation
- Creamy Cuttlefish Nigiri — Silky squid sushi
- Gizzard Shad Nigiri — Seasonal kohada sushi
- Grilled Hairtail — Charcoal-grilled ribbon fish
- Cod Roe & Hairy Crab — Appetizer with premium Japanese crab
- Seasonal Nigiri Selection — Chef's selection of premium fish
- Refreshing Intermezzo — Palate cleanser
Tasting Menu
- Dinner Omakase (280000) — Full dinner sushi omakase featuring seasonal nigiri
- Lunch Omakase (200000) — Sushi omakase at the eight-seat counter in a traditional hanok
- Omakase (300000)
Wines
- Beverage pairing (add-on) (80000)
- Soju Pairing (15000) — Premium Korean soju
Cocktails
- Matcha Tea — Traditional finish
Phone: +82 10-9974-3592
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Park Kyung-jae
- Kwonsooksoo — Seoul (2 Michelin stars)
- La Yeon — Seoul (2 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Joo Ok — New York (2 Michelin stars)
- Jungsik — Seoul (2 Michelin stars)