Sosuheon

Japanese Sushi · Seoul · Michelin One Star · Chef Park Kyung-jae

Sosuheon at the Josun Palace hotel in Gangnam is a two-Michelin-starred Korean restaurant by Chef Park Kyung-jae. The restaurant draws on Korea's rich culinary heritage, presenting refined traditional Korean cuisine with a contemporary sensibility in an elegant hotel setting.

Seoul, Seoul

Menu

Dishes

• Steamed Tilefish — Delicate white fish preparation
• Creamy Cuttlefish Nigiri — Silky squid sushi
• Gizzard Shad Nigiri — Seasonal kohada sushi
• Grilled Hairtail — Charcoal-grilled ribbon fish
• Cod Roe & Hairy Crab — Appetizer with premium Japanese crab
• Seasonal Nigiri Selection — Chef's selection of premium fish
• Refreshing Intermezzo — Palate cleanser
• Welcome Bite — Opening seasonal bites

Wines

• Beverage pairing (add-on) (80000)
• Soju Pairing (15000) — Premium Korean soju

Cocktails

• Matcha Tea — Traditional finish

Tasting Menu

• Omakase (300000)
• Dinner Omakase (280000) — Full dinner sushi omakase featuring seasonal nigiri
• Lunch Omakase (200000) — Sushi omakase at the eight-seat counter in a traditional hanok

Phone: +82 10-9974-3592

Visit website

Related restaurants

• Award-winning restaurants in Seoul
• More from chef Park Kyung-jae
• Kwonsooksoo — Seoul (2 Michelin stars)
• La Yeon — Seoul (2 Michelin stars)
• Mitou — Seoul (2 Michelin stars)
• Joo Ok — New York (2 Michelin stars)
• Jungsik — Seoul (2 Michelin stars)