Sosuheon
Japanese Sushi · Seoul · Michelin Two Stars · Chef Park Kyung-jae
Awarded two Michelin stars, Sosuheon in Seoul is a Japanese sushi restaurant led by Chef Park Kyung-jae. Operating from an eight-seat counter inside a traditional hanok, the kitchen serves seasonal omakase courses featuring nigiri alongside dishes such as cod roe with hairy crab.
8 Mallijae-ro 21-gil, Jung-gu, Seoul, Seoul
Menu
Dishes
- Steamed Tilefish — Delicate white fish preparation
- Creamy Cuttlefish Nigiri — Silky squid sushi
- Gizzard Shad Nigiri — Seasonal kohada sushi
- Grilled Hairtail — Charcoal-grilled ribbon fish
- Cod Roe & Hairy Crab — Appetizer with premium Japanese crab
- Seasonal Nigiri Selection — Chef's selection of premium fish
- Refreshing Intermezzo — Palate cleanser
- Welcome Bite — Opening seasonal bites
Cocktails
- Matcha Tea — Traditional finish
Tasting Menu
- Omakase (300000)
- Dinner Omakase (280000) — Full dinner sushi omakase featuring seasonal nigiri
- Lunch Omakase (200000) — Sushi omakase at the eight-seat counter in a traditional hanok
The Experience
Built around the chef's counter and in a historic setting. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter, Historic
Phone: +82 10-9974-3592
Related restaurants
- Award-winning restaurants in Seoul
- More Japanese Specialist Cuisine restaurants
- More from chef Park Kyung-jae
- Kojima — Seoul (2 Michelin stars)
- Sushi Kanesaka — Seoul (1 Michelin stars)
- Sushi Cho — Seoul
- Sushi Hyun — Vancouver (1 Michelin stars)
- Mako — Chicago (1 Michelin stars)