Menu to Taste

Zero Complex

French Neo-Bistro · Seoul · Michelin One Star · Chef Lee Chung-hu

Awarded 1 Michelin star, Zero Complex in Seoul is chef Lee Chung-hu's innovative French neo-bistro. The kitchen crafts seasonal menus using locally sourced herbs and Korean produce, served in a minimalist dining room. A signature dessert wraps fresh herbs around white yogurt to mimic a bird's nest.

11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul, 04384, South Korea, Seoul

Menu

Dishes

  • Dinner Course (270000)
  • Nearest Transit (9)
  • Lunch Course: (190000)
  • Chilled Soup
  • Sea Bass with Miso Foam — Delicate fish with rich umami foam
  • Corn Course — Single ingredient focus - creative corn preparation
  • Mushroom Course — Foraged mushroom preparation
  • Beef Tartare with Seaweed Chips — Korean-French fusion contrast
  • Chocolate Dessert — Single ingredient focus dessert
  • Greenhouse Herb Course — Fresh herbs and vegetables from restaurant's own greenhouse

Wines

  • Natural Wine Pairing — French sommelier Clement Thomassin selection

Cocktails

  • 3-Glass Wine (120000)
  • Menu pricing includes: Lunch Course (190000)

Tasting Menu

  • Price (270000)

The Experience

Expect a minimalist atmosphere. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Minimalist

Phone: +82 2-317-4001

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