Zero Complex

French Neo-Bistro · Seoul · Michelin One Star · Chef Lee Chung-hu

1 Michelin Star. Chef Lee Chung-hu's French-inspired neo-bistro at Piknic complex in Seobinggo-dong. Fresh seasonal menus with French technique and Korean ingredients.

Menu

Dishes

• Pacific Geoduck — - chewy barley, sea spaghetti, sea mustard mousse with smoky, bouncy textures
• Asparagus Course — Seasonal asparagus with greenhouse herbs
• Dinner Course (270000)
• Nearest Transit (9)
• Lunch Course: (190000)
• Chilled Soup
• Sea Bass with Miso Foam — Delicate fish with rich umami foam
• Corn Course — Single ingredient focus - creative corn preparation
• Mushroom Course — Foraged mushroom preparation
• Beef Tartare with Seaweed Chips — Korean-French fusion contrast

Wines

• Soju Pairing (15000) — Premium Korean soju
• Natural Wine Pairing — French sommelier Clement Thomassin selection
• Wine Pairing (full) (190000)
• Wine Corkage (50000)

Cocktails

• 3-Glass Wine (120000)
• Menu pricing includes: Lunch Course (190000)

Tasting Menu

• Price (270000)

Phone: +82 2-317-4001

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Related restaurants

• Award-winning restaurants in Seoul
• More from chef Lee Chung-hu
• Kojima — Seoul (2 Michelin stars)
• Soigné — Seoul (2 Michelin stars)
• Joo Ok — New York (2 Michelin stars)
• 7th Door — Seoul (1 Michelin stars)
• Jungsik — Seoul (2 Michelin stars)