GiwaKang
Modern Korean-French · Seoul · Michelin One Star · Chef Kang Min-chul
Awarded one Michelin star, GiwaKang in Seoul is led by chef Kang Min-chul. The restaurant presents contemporary Korean cuisine crafted through classic French culinary techniques. Signature offerings include dongchimi served with caviar and ganjang gejang rice elevated with truffle.
Gangnam-gu, Seoul, South Korea, Seoul
- Michelin 2026
Menu
Dishes
- \- 5-glass (200000)
- \- 8-glass (270000)
- Korean Beef with French Sauce — Premium hanwoo beef with French-inspired sauce work
- Seasonal Korean Vegetable Course — Korean mountain vegetables prepared with French precision
- Fermented Course — Course showcasing Korean fermentation traditions through French lens
- Stone Pot Rice with Seasonal Namul — Korean rice served with seasonal accompaniments
- Sommelier Award (2026)
- Dongchimi with Caviar — Traditional Korean radish water kimchi elevated with premium caviar
- Squid Mandu — Korean dumpling filled with fresh squid and seasonal aromatics
- Korean-French Petit Fours — Closing dessert blending Korean and French pastry traditions
Tasting Menu
- Korean-French Tasting Menu (200000) — Multi-course experience blending Korean flavors with French culinary technique
Cocktails
- \- Non-Alcoholic Cocktail Pairing (70000)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
$$
Related restaurants
- Award-winning restaurants in Seoul
- More French Classical & Contemporary restaurants
- More from chef Kang Min-chul
- Kang Minchul Restaurant — Seoul (1 Michelin stars)
- Mingles — Seoul (3 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Potong — Bangkok (1 Michelin stars)
- Gagen — Seoul (1 Michelin stars)