GiwaKang
Modern Korean-French · Seoul · Michelin One Star · Chef Kang Min-chul
1 Michelin Star (2026). Chef Kang Min-chul blends classic Korean flavours with refined French techniques. Signature dishes include dongchimi with caviar, ganjang gejang rice with truffle. Sommelier Jun-in Lee won 2026 MICHELIN Sommelier Award.
Gangnam-gu, Seoul, South Korea, Seoul
- Michelin 2026
Menu
Dishes
- Dongchimi with Caviar — Traditional Korean radish water kimchi elevated with premium caviar
- Squid Mandu — Korean dumpling filled with fresh squid and seasonal aromatics
- Korean-French Petit Fours — Closing dessert blending Korean and French pastry traditions
- Sashimi Course
- \- 5-glass (200000)
- \- 8-glass (270000)
- Korean Beef with French Sauce — Premium hanwoo beef with French-inspired sauce work
- Seasonal Korean Vegetable Course — Korean mountain vegetables prepared with French precision
- Fermented Course — Course showcasing Korean fermentation traditions through French lens
- Stone Pot Rice with Seasonal Namul — Korean rice served with seasonal accompaniments
Wines
- Sommelier Wine Pairing (80000) — Award-winning sommelier Jun-in Lee's curated wine selection
- Soju Pairing (15000) — Premium Korean soju
Tasting Menu
- Korean-French Tasting Menu (200000) — Multi-course experience blending Korean flavors with French culinary technique
Cocktails
- \- Non-Alcoholic Cocktail Pairing (70000)
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Related restaurants
- Award-winning restaurants in Seoul
- More from chef Kang Min-chul
- Mingles — Seoul (3 Michelin stars)
- Gagen — Seoul (1 Michelin stars)
- Hakushi — Seoul (1 Michelin stars)
- The Guest House — Taipei (1 Michelin stars)
- Chef Tam's Seasons — Macau (2 Michelin stars)