Kang Minchul Restaurant
French-Korean Contemporary · Seoul · Michelin One Star · Chef Kang Minchul
Awarded one Michelin star, KANG MINCHUL Restaurant in Seoul is led by chef Kang Minchul, who presents French contemporary cuisine elevated by Korean seasonal ingredients. The intimate dining room features just three tables and serves dishes such as Dohwa shrimp with caviar and bisque sauce.
5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, Seoul
Menu
Cocktails
- Price (food only) (130000)
Dishes
- imperial-grade caviar and truffle
- Korean beef and tuna tartare
- Dohwa shrimp with caviar and bisque sauce
- kelp-marinated sea bream with seaweed
- caviar and truffle bibimbap
- Seasonal fruit (strawberry, fig, or melon) combined with sherry wine vinegar-seasoned rice, caviar, and sea lettuce (감태)
- Korean Beef Tartare — Raw beef preparation
- halibut with chorizo, chestnut velouté and sweet potato millefeuille
- tomato water strawberry jelly
- tenderloin with cauliflower purée, morel and truffle
Tasting Menu
- Dinner Tasting Menu (180000)
- Dinner Course (340000)
- Lunch Tasting Menu (180000)
- Lunch Course (180000)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +82 2-545-2511
Related restaurants
- Award-winning restaurants in Seoul
- More French Classical & Contemporary restaurants
- More from chef Kang Minchul
- Mingles — Seoul (3 Michelin stars)
- GiwaKang — Seoul (1 Michelin stars)
- Hansik Goo — Hong Kong (1 Michelin stars)
- Hakkasan Shanghai — Shanghai
- Yu Yuan — Seoul (1 Michelin stars)