Sushi Kanesaka
Edomae Sushi · Seoul · Michelin One Star · Chef Sushi Kanesaka Team
Awarded 1 Michelin Star, Sushi Kanesaka in Seoul brings founder Shinji Kanesaka's Edomae sushi philosophy to South Korea. Tucked inside Hinotsuki at Grand InterContinental Seoul Parnas, the minimalist room features a hinoki counter serving refined sushi omakase made with seasonal Korean seafood.
Hinotsuki, Grand Hyatt Seoul, Hannam-dong, Yongsan-gu, Seoul, Seoul
- Michelin 2026
Menu
Dishes
- 타마루 셰프 오마카세 (화-토): 점심 (280000)
- Uni Nigiri — Premium sea urchin from Hokkaido
- Chef Tamaru (280000)
- Lunch – Hana (11495)
- Lunch – Tsuki (7865)
- Kohada Nigiri — Gizzard shad with traditional Edomae vinegar cure
- Grilled Fish Course — Seasonal fish prepared yakimono-style
- Miso Soup — Traditional red miso soup served at close of meal
- Seasonal Fruit and Wagashi — Japanese seasonal dessert to close the omakase
- Otoro Nigiri — Fatty bluefin tuna belly nigiri with seasoned shari
Tasting Menu
- Sushi Kanesaka Omakase (230000)
- Kaiseki Omakase (Hinotsuki) (250000)
- Omakase Dinner (24200) — Full Edomae sushi omakase featuring premium fish from Toyosu market
- Special Omakase (Chef Kanesaka) (500000)
- Lunch – Kiwami Omakase (24200)
- Dinner Omakase (200000)
The Experience
A minimalist room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience and a wine pairing.
- Atmosphere: Minimalist
- Format: Omakase, Wine pairing
- Setting: Chef's counter, Hidden
$$
Related restaurants
- Award-winning restaurants in Seoul
- More Japanese Specialist Cuisine restaurants
- Sushi Kanesaka — London (1 Michelin stars)
- Sushi Kaneyoshi — Los Angeles (1 Michelin stars)
- Shinji by Kanesaka — Singapore (1 Michelin stars)
- Sushi Kojima — Tokyo (1 Michelin stars)
- Sushi Kanesaka — Tokyo (2 Michelin stars)