Menu to Taste

Y'east

Contemporary · Seoul · Michelin One Star · Chef Cho Young-dong

Awarded one Michelin star, chef Cho Young-dong's y'east in Seoul presents contemporary East Asian cuisine at an intimate chef's counter. The tasting menu reinterprets regional traditions through modern techniques, featuring signatures like a kaya-toast-inspired amuse-bouche and a galbi stone.

3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul, Seoul

Menu

Wines

  • Dinner – 4 Glass Wine Pairing (70000)
  • 6-Glass Wine Pairing (120000)
  • Dinner 4-Glass Wine Pairing (85000)
  • Dinner 6-Glass Wine Pairing (120000)
  • Lunch 3-Glass Wine Pairing (70000)
  • 4-Glass Wine Pairing (85000)
  • Dinner – 6 Glass Wine Pairing (120000)
  • Lunch – 3 Glass Wine Pairing (70000)
  • 3-Glass Wine Pairing (70000)

Dishes

  • Kaya Toast Amuse — Southeast Asian-inspired opening bite
  • Refreshing Intermezzo — Palate cleanser
  • Welcome Bite — Opening seasonal bites
  • Galbi Stone — Braised short ribs in creative variations
  • Seasonal Creation — Chef's creative interpretation

Tasting Menu

  • Lunch Tasting Menu (95000)
  • Tasting Menu (95000)
  • Dinner Tasting Menu (100000) — the **kaya toast-inspired amuse bouche** and **galbi stone**; balancing novelty with the essence of original flavours

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for dining solo.

Phone: +82 70-8855-0470

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