Sushi Cho
Edomae Sushi · Seoul · Michelin One Star · Chef Cho Young-il
Michelin Star. Edomae-style omakase at The Westin Chosun Seoul. Premium sushi counter with kaiseki-influenced courses.
Menu
Dishes
- Sea Urchin — Fresh uni from premium sources
- Reviewers have noted the price comes to close to (150)
- Miso Soup — Traditional finish with clams
- Tamago — Sweet Japanese omelet finale
- Premium Tuna Sashimi Trio — Three types of premium tuna - akami, chutoro, otoro
- Otoro Nigiri — Premium fatty tuna belly on red vinegar rice
- Seasonal White Fish — Daily market selection
- Nishin (Herring) Sushi — Traditional herring preparation
- Akami Tsuke — Signature marinated lean tuna with nori flavor on red vinegar rice
- Oden Course — Traditional Japanese fish cake assortment
Wines
- Soju Pairing (15000) — Premium Korean soju
- Sake Pairing — Premium Japanese sake selection
Tasting Menu
- Bishamonten Course (200000)
- Lunch Tasting Menu (100)
- Dinner Omakase (150) — Premium evening chef's selection
- À la carte (per piece) (65000)
- Ebisu Course (160000)
- Lunch Omakase (200000) — Counter seating chef's selection experience
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Cho Young-il
- Sushi Itamae — Seoul
- Mori — Busan (1 Michelin stars)
- Sushi Matsumoto — Seoul (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)