Sushi Cho
Edomae Sushi · Seoul
Michelin Star. Edomae-style omakase at The Westin Chosun Seoul. Premium sushi counter with kaiseki-influenced courses.
20F Westin Josun Seoul, 106 Sogong-ro, Jung-gu, Seoul, Seoul
Menu
Dishes
- Reviewers have noted the price comes to close to (150)
- Miso Soup — Traditional finish with clams
- Tamago — Sweet Japanese omelet finale
- Premium Tuna Sashimi Trio — Three types of premium tuna - akami, chutoro, otoro
- Otoro Nigiri — Premium fatty tuna belly on red vinegar rice
- Seasonal White Fish — Daily market selection
- Nishin (Herring) Sushi — Traditional herring preparation
- Akami Tsuke — Signature marinated lean tuna with nori flavor on red vinegar rice
- Oden Course — Traditional Japanese fish cake assortment
- Sea Urchin — Fresh uni from premium sources
Tasting Menu
- Bishamonten Course (200000)
- Lunch Tasting Menu (100)
- Dinner Omakase (150) — Premium evening chef's selection
- À la carte (per piece) (65000)
- Ebisu Course (160000)
- Lunch Omakase (200000) — Counter seating chef's selection experience
Wines
- Sake Pairing — Premium Japanese sake selection
The Experience
Built around the chef's counter and with an urban view. The meal is structured around an omakase experience. A good fit for business dining and celebrations.
- Occasion: Business, Celebration
- Format: Omakase
- Setting: Chef's counter, Urban view
Related restaurants
- Award-winning restaurants in Seoul
- More Japanese Specialist Cuisine restaurants
- Sushi Kanesaka — Seoul (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- Mako — Chicago (1 Michelin stars)
- Sushi Hyun — Vancouver (1 Michelin stars)
- Sushi Matsumoto — Seoul (1 Michelin stars)