Sushi Cho

Edomae Sushi · Seoul

Michelin Star. Edomae-style omakase at The Westin Chosun Seoul. Premium sushi counter with kaiseki-influenced courses.

20F Westin Josun Seoul, 106 Sogong-ro, Jung-gu, Seoul, Seoul

Menu

Dishes

  • Reviewers have noted the price comes to close to (150)
  • Miso Soup — Traditional finish with clams
  • Tamago — Sweet Japanese omelet finale
  • Premium Tuna Sashimi Trio — Three types of premium tuna - akami, chutoro, otoro
  • Otoro Nigiri — Premium fatty tuna belly on red vinegar rice
  • Seasonal White Fish — Daily market selection
  • Nishin (Herring) Sushi — Traditional herring preparation
  • Akami Tsuke — Signature marinated lean tuna with nori flavor on red vinegar rice
  • Oden Course — Traditional Japanese fish cake assortment
  • Sea Urchin — Fresh uni from premium sources

Tasting Menu

  • Bishamonten Course (200000)
  • Lunch Tasting Menu (100)
  • Dinner Omakase (150) — Premium evening chef's selection
  • À la carte (per piece) (65000)
  • Ebisu Course (160000)
  • Lunch Omakase (200000) — Counter seating chef's selection experience

Wines

  • Sake Pairing — Premium Japanese sake selection

The Experience

Built around the chef's counter and with an urban view. The meal is structured around an omakase experience. A good fit for business dining and celebrations.

  • Occasion: Business, Celebration
  • Format: Omakase
  • Setting: Chef's counter, Urban view

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