VINHO
Wine Bar & Contemporary Cuisine · Seoul · Chef Sung-bin Jeon & Jin-Ho
Wine-focused bar and restaurant. Chef Sung-bin Jeon and sommelier Jin-Ho present contemporary cuisine paired with curated wine selections. Industrial-style open kitchen counter. Relaxed yet refined atmosphere.
Seoul, Seoul
- Michelin 2025
Menu
Dishes
- Surf Clam — Fresh and vibrant surf clam preparation
- Chilled Soup
- À la carte (after 8pm) (100000)
- Yellowtail Tartare — Diced yellowtail with sourdough crumbs & poached egg, wrapped in grilled romaine lettuce, katsuobushi cream, parsley oil, lemon juice sauce
- Refreshing Intermezzo — Palate cleanser
- Quail Samgyetang — Signature - Traditional ginseng soup reimagined with quail, 8-hour broth, stuffed with chestnuts. Paired with champagne
- Oyster Ice Cream — Oyster and champagne ice cream with kelp oil accent - rich yet clean
- Sujeonggwa Dessert — Korean cinnamon punch-inspired dessert with aromatic qualities
- Soy Sauce Ice Cream — Contemporary take on traditional Korean flavors
Tasting Menu
- Tasting Menu (Dinner) (100000)
- Sommelier Award (2024)
- Tasting Menu (10-course) (100000)
Set Menu
- Tasting / Course Menu (100000)
Wines
- Soju Pairing (15000) — Premium Korean soju
Cocktails
- Menu Style (10)
Phone: +82 10-9677-2302
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