Menu to Taste

VINHO

Wine Bar & Contemporary Cuisine · Seoul · Chef Sung-bin Jeon & Jin-Ho

Sommelier Kim Jin-ho of VINHO received the 2024 MICHELIN Sommelier Award. In Seoul, Chef Jeon Seong-bin crafts contemporary Korean cuisine, blending tradition and modern technique. His signature Quail Samgyetang features an eight-hour simmered broth.

#162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul, Seoul

  • Michelin 2025

Menu

Dishes

  • Refreshing Intermezzo — Palate cleanser
  • Oyster Ice Cream — Oyster and champagne ice cream with kelp oil accent - rich yet clean
  • Sujeonggwa Dessert — Korean cinnamon punch-inspired dessert with aromatic qualities
  • Soy Sauce Ice Cream — Contemporary take on traditional Korean flavors
  • Surf Clam — Fresh and vibrant surf clam preparation
  • Chilled Soup
  • À la carte (after 8pm) (100000)
  • Quail Samgyetang — Signature - Traditional ginseng soup reimagined with quail, 8-hour broth, stuffed with chestnuts. Paired with champagne
  • Yellowtail Tartare — Diced yellowtail with sourdough crumbs & poached egg, wrapped in grilled romaine lettuce, katsuobushi cream, parsley oil, lemon juice sauce

Tasting Menu

  • Tasting Menu (Dinner) (100000)
  • Sommelier Award (2024)
  • Tasting Menu (10-course) (100000)

Set Menu

  • Tasting / Course Menu (100000)

Cocktails

  • Menu Style (10)

The Experience

A relaxed and minimalist room built around the chef's counter. The meal is structured around a wine pairing and a tasting menu. A good fit for a romantic evening.

Phone: +82 10-9677-2302

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